Salt & Time is a whole animal butcher shop and restaurant sourcing exclusively pasture raised, hormone and antibiotic free, Texas meats. Fresh cut steaks, unique roasts, and a wide variety of house made sausage, salumi, smoked meats, charcuterie and more! Our Butcher Shop is open from 10 am to 8 pm. Our restaurant is open from 11 am to 10 pm.
"There aren’t many places in Austin where you can simultaneously order customizable tinned fish boards, sit on a sunny patio drinking some natural wine, and leave with a few cuts of 80-day dry-aged steak on your way out. Salt & Time Wine, a dedicated wine shop just two doors down from the original butcher shop and restaurant, is that place. Grab a glass to enjoy at the shop—it’s a very relaxed place, and is never over-crowded—or a bottle for later. And if you’re just dipping into the world of natural wine, they have a lot of bottles in the $20-30 range, making this place a very accessible entryway. " - nicolai mccrary, raphael brion
"The East Austin butcher shop’s two-doors-down wine bar embraces the tinned fish-wine combination. Tinned fish — such as octopus or sardines — are paired with a charred half-lemon and green salsa. There are outdoor dine-in services." - Nadia Chaudhury
"There aren’t many places in Austin where you can simultaneously order customizable tinned fish boards, sit on a sunny patio drinking some natural wine, and leave with a few cuts of 80-day dry-aged steak on your way out. Salt & Time Wine, a dedicated wine shop just two doors down from the original butcher shop and restaurant, is that place. Grab a glass to enjoy at the shop—it’s a very relaxed place, and is never over-crowded—or a bottle for later. And if you’re just dipping into the world of natural wine, they have a lot of bottles in the $20-30 range, making this place a very accessible entryway. photo credit: Nicolai McCrary" - Nicolai McCrary
"Butcher shop and restaurant Salt & Time is adding a wine bar to its forthcoming market at St Elmo Market — with wines curated by new beverage director Erika Widmann. The wine bar will be connected to the market, but will be its own separate brand. Widmann will have a role in the beverage program of each of Salt & Time’s restaurants." - Erin Russell
"Bloomberg named Dai Due and Salt & Time as two of the country’s best butcher shop slash restaurants, highlighting the latter’s sausages." - Nadia Chaudhury
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