Salt

Hungary's First Green Star Restaurants

"As the only restaurant in Hungary with both a Michelin Star and a Michelin Green Star, this chic, forward-thinking spot channels a local, seasonal, low-waste ethos into creative cooking. Wooden shelves lined with colorful jars signal a core practice—fermentation—showing up as elements like pickled wild apples and fermented pine needle, traditional techniques used to reduce energy consumption and save ingredients from the bin. Dishes weave in numerous house-made components, from foraged and fermented products to their own lardo, vinegars, butter, and bread, and all non-alcoholic drinks—including juice pairings—are made in-house; anything outsourced is seasonal and almost entirely Hungarian, with plates by ceramicist Néma Júlia. Eco-friendly cleaning products, advance menu planning to avoid waste, and clothing from sustainable European sources round out a continual push to do better, with a clear focus on a greener future." - Elizabeth Winter

"Within a boutique hotel sits this small, sophisticated restaurant, whose open kitchen forms an integral part of the stylishly lit room. Shelves are full of jars containing colourfully preserved foraged fruits, vegetables and herbs, and the butter, lardo and Mangalitsa ham are all produced in-house. The surprise set menu is made up of intricate, exquisitely constructed dishes – many of which are updated versions of classic Hungarian recipes – and tables all face the wood-clad ‘pass’, where the chefs assemble the dishes with skill and dexterity." - Michelin Inspector

The MICHELIN Guide Hungary 2023 Is Out!

"An intimate restaurant within a boutique hotel, where shelves laden with preserved produce contribute to exquisitely constructed surprise dishes; retains its One Michelin Star and also holds a Michelin Green Star." - The MICHELIN Guide UK Editorial Team

Four Hands Dinner: A Celebration of Hungarian Cuisine

"A sophisticated spot within a boutique hotel, this One Michelin Star restaurant (awarded in 2021) is led by chef‑co‑owner Szilárd Tóth, whose foraging with the team and roots in Szabolcs‑Szatmár‑Bereg inspire menus that evoke familial, childhood nostalgia. Many dishes are updated versions of traditional Hungarian recipes, using classic ingredient combinations in new ways that remain grounded in Hungarian traditions." - The MICHELIN Guide UK Editorial Team

The First MICHELIN Guide Hungary Has Been Launched!

"Within a boutique hotel sits this small, sophisticated restaurant, whose open kitchen forms an integral part of the stylishly lit room. Shelves are full of jars containing colourful preserved foraged fruits, vegetables and herbs, and the butter, lardo and Mangalitsa ham are all produced in-house. The surprise set menu is made up of intricate, exquisitely constructed dishes – many of which are updated versions of classic Hungarian recipes – and tables all face the wooden-clad ‘pass’, where the chefs assemble the dishes with skill and dexterity." - The MICHELIN Guide UK Editorial Team