Salt

The restaurant is cozy and well presented. The staff are polite and well educated on the exact details of each meal. The chef ensures each meal that goes out is perfect. 14 Courses and a Juice pairing for Two, came to €560/£440/201,000HUF, for reference. If I could do it again, I would likely drop the juice pairing as only a couple were particularly memorable. I'm sure they work for other diners, but just not for us. Potato Cake and Chicken Broth was excellent, as was the pork and beetroot, and the rice pudding dessert was my partner's personal favourite. Lastly, they called on the day to confirm any dietary requirements, my partner cannot have pork, the restaurant catered to this, adjusting her menu to suit. All in all, I would recommend a visit if you are in Budapest and can stretch your budget a bit.

Impeccable service, beautiful food, the juice pairing might've been our favorite part. Only minus one star because not every dish was a full hit for us, some dishes lacked any memorable bites. The chicken broth with potato cake was the best broth I've ever tasted, and the dessert tacos were a fantastic finisher.

Next level. One of the most interesting tasting menus at a Michelin star restaurant I’ve ever seen. The local wine pairing was fantastic. The service was impeccable. Highly recommended.

This michelin star place has to be one of the best In Budapest. Beautiful tasty dishes, good quality local ingredients used in a unique way with nice plating. The 15 course tasting menu with wine pairing is the way to go

We were lucky enough to get in here when another party canceled. Probably one of my top three dining experiences of all time based on originality, freshness of ingredients, simplicity yet deliciousness of food, healthy food (based on typical Michelin competition), staff. It’s nice to have expectations exceeded and to be pleasantly surprised. Have been to many Michelin starred restaurants and many blend in with each other. This one did not. Thank you to the staff and chef. Really loved it here. Will return next time in Budapest. And will recommend to all friends who enjoy haute cuisine.

Entering SALT, you immediately sense its magnificence. The perfection in every detail, from the elegant tables and lights to the impeccable decor, sets a grand stage. The waiters, professional in their simple yet elegant outfits, add to the ambiance. SALT's commitment to environmental sustainability is impressive. Their efforts to forage herbs from nearby forests and utilize produce from their own garden make the food not only interesting and healthy but also exceptionally tasty. The 15-dish menu I chose was a journey of flavors, each dish delightfully tasty without relying heavily on spices. The chefs' knowledge in combining ingredients to create superb dishes is evident. The non-alcoholic drink menu was equally impressive. Their unique, fermented drinks were a highlight, adding a distinct touch to the meal. Overall, dining at SALT is an experience of refined tastes and sustainability, making it more than just a meal, but a celebration of culinary art.

10/10 dining experience. The service and food were absolutely incredible. Every time we left the table, the waitresses folded our napkins or got us a new one, if the previous was dirty. They also politely filled our water glasses throughout the whole dinner without us asking. Our best memory was when the main chef invited us to the chefs table for at special surprise dish, which was absolutely delicious. All the food was plated beautifully and tasted amazing. The flavors were well balanced and there was a good variation between vegetarian dishes and dishes with fish/meat. We got the wine paring, which really brought the whole experience together. Big recommendation from me!

Me and my girlfriend had the tasting dinner menu at Salt. Food was delicious but rushed service ruined the experience. The Food The food was of great quality, and presentation of the food was also top notch! Yet the flavors did not leave me with the wow feeling and feel there is some room for improvement; therefore 4 stars. Service and Atmosphere I take these together because they are interlinked. Although the staff of the restaurant was friendly and the Chef came multiple times to the table to explain about the dishes, we felt very rushed in the enjoyment of the meal. You must know that this restaurant operates two shifts, one starting at 18:00 and one at 20:00. The aim is to serve the dishes at the same time for everyone who is in the same shift. This way it was not possible to really be at ease and savory the flavours and feel relaxed. Staff was waiting around your table and the moment you put down your cutlery (or even when you start the movement of putting down your cutlery) they immediately rush to take away your plate and bring the next dish. This was a big minus of the concept which makes us not going to return here despite living around the corner. The rushed experience is also palpable when the staff explains the dishes: you receive a very quickly spoken explanation of the dishes - some dishes I was not able to grasp the explanation and could not asked clarification as the staff had already rushed off. We spent c. 400 Eur for two persons but were not satisfied with the experience at all. Update in response to the reaction of the restaurant: Very disappointed about the customer service instead of calling me to discuss the matter the restaurant puts the blame back on the customer via a review too. All the dishes are prepared at the same time and were already waiting to be served - if I had asked to slower the tempo of the dinner I would have received a dish that was being kept warm under a heating lamp. In addition, during one course the staff even attempted to remove my dish while I was still eating - a disgrace I certainly gave them immediate feedback about. Finally, I did express appreciation for the food (which was only asked at the very end), but feedback on the service was not asked. Of course, it would not have been good - as you also can see from the comment of the restaurant they don’t care about good service at all. Recommend to avoid this place at all costs. P.s. My big smile was certainly not caused by the restaurant but by the company I was with.