Four Hands Dinner: A Celebration of Hungarian Cuisine
"Szilárd Tóth is the chef and co-owner of Salt restaurant in Budapest, a sophisticated spot within a boutique hotel, which was awarded One Michelin Star in 2021. Szilárd’s cooking is inspired by his birthplace, Szabolcs-Szatmár-Bereg county, and evokes a familial, childhood nostalgia. He believes that Hungarian gastronomy today could not exist without Hungarian traditions. Many of the dishes on the menu at Salt are updated versions of traditional Hungarian recipes, which use classic ingredient combinations in new ways." - The MICHELIN Guide UK Editorial Team
