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"A sophisticated spot within a boutique hotel, this One Michelin Star restaurant (awarded in 2021) is led by chef‑co‑owner Szilárd Tóth, whose foraging with the team and roots in Szabolcs‑Szatmár‑Bereg inspire menus that evoke familial, childhood nostalgia. Many dishes are updated versions of traditional Hungarian recipes, using classic ingredient combinations in new ways that remain grounded in Hungarian traditions." - The MICHELIN Guide UK Editorial Team