The First MICHELIN Guide Hungary Has Been Launched!

"Within a boutique hotel sits this small, sophisticated restaurant, whose open kitchen forms an integral part of the stylishly lit room. Shelves are full of jars containing colourful preserved foraged fruits, vegetables and herbs, and the butter, lardo and Mangalitsa ham are all produced in-house. The surprise set menu is made up of intricate, exquisitely constructed dishes – many of which are updated versions of classic Hungarian recipes – and tables all face the wooden-clad ‘pass’, where the chefs assemble the dishes with skill and dexterity." - The MICHELIN Guide UK Editorial Team