Salt + Ko

Restaurant · Southfield

Salt + Ko

Restaurant · Southfield

2

26555 Telegraph Rd Suite #100, Southfield, MI 48033

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Salt + Ko by null
Salt + Ko by null
Salt + Ko by null
Salt + Ko by null
Salt + Ko by null
Salt + Ko by null
Salt + Ko by null
Salt + Ko by null
Salt + Ko by null
Salt + Ko by null
Salt + Ko by null
Salt + Ko by null
Salt + Ko by null
Salt + Ko by null
Salt + Ko by null
Salt + Ko by null
Salt + Ko by null
Salt + Ko by null
Salt + Ko by null
Salt + Ko by null

Highlights

Nestled in a trendy spot, this cozy restaurant offers hearty comfort food, craft cocktails, and a laid-back vibe perfect for casual gatherings.  

Featured in Eater
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26555 Telegraph Rd Suite #100, Southfield, MI 48033 Get directions

saltandko.com
@saltandko

$$ · Menu

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26555 Telegraph Rd Suite #100, Southfield, MI 48033 Get directions

+1 833 725 8656
saltandko.com
@saltandko

$$ · Menu

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Last updated

Jun 26, 2025

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@eater

"Salt & Ko. is a solo restaurant project by Breadless co-founder Ryan Eli Salter, set to open just after Independence Day. The fast-casual eatery will operate from 10:30 a.m. to 8 p.m. Monday to Saturday and 11 a.m. to 6 p.m. on Sundays." - Serena Maria Daniels

Breadless is expanding to a location in Rochester Hills - Eater Detroit
View Postcard for Salt + Ko
@eater

"Chef Ryan Eli Salter is hoping to give new life to the ground-level restaurant of the Radisson Hotel Southfield-Detroit with his solo project, Salt & Ko. Officially opening to the public July 5 at 26555 Telegraph Road, the new restaurant, bar, and event space is the Harlem native’s chance to showcase the culinary flair he’s been developing in Detroit over the better part of a decade." - Serena Maria Daniels

Salt + Ko is a new Black-owned restaurant opening in Southfield, Michigan - Eater Detroit
View Postcard for Salt + Ko

Michelle Strozier

Google
Went for a Monday Birthday Celebration The Lady Bartender was awesome she made us Valentine Blackberry and Blackberry Margaritas delicious. All the food ordered was good in except the Kale Salad Monday night is ballroom, dance lessons which is the cost of $10 per person.---So no dancing until lessons are over

Red Orange

Google
We waited an hour for food. They gave us the bottom of the bag chips as compensation. Literally powder. They tried to serve us mac and cheese and greens. We ordered a club sandwich and Alfredo pasta. Literally the worst service ever. Do not recommend. Update: Got the pasta. It is not Alfredo but mac and cheese with way too much salt. Also why does my friend get two pieces of bread for the same Alfredo pasta but I get only one piece? Lol 0 stars.

jehiquita yharbrough

Google
PHENOMENAL!!! After a slight confusion with our Mother's Day reservation, the owner himself and the bartender Angel went above and beyond to accommodate our group. The food was delicious (loaded shrimp & grits are a MUST). I am beyond grateful for the entire team working to l together to make our experience exceptional. If you haven't been already, please support this wonderful establishment. And if you have, GO BACK!!!!

Kevontae Butler

Google
I am writing this review from a place of pure revulsion and anger. My recent visit to Salt + Ko was not just disappointing; it was a truly horrifying experience that has left me feeling sick to my stomach. This establishment isn't just "dirty" – it's a **biohazard**, a breeding ground for pests, and a blatant disregard for basic human sanitation. From the moment I stepped inside, a foul, stale odor hit me, a clear sign of neglect. The tables were visibly sticky, the floors looked like they hadn't been cleaned in weeks, and the restrooms were an unspeakable nightmare of grime and overflowing bins. I tried to overlook it, hoping the food might redeem the abysmal atmosphere. I was tragically mistaken. Mid-meal, a **cockroach** brazenly scuttled across our table, mere inches from my plate. My appetite vanished instantly, replaced by a wave of nausea. But the horror didn't stop there. As I recoiled, I then saw a **mouse** dart from under the booth adjacent to us, disappearing into a crack in the wall. This isn't just an isolated incident; this is clear evidence of a systemic, severe **infestation**. To say I was disgusted is an understatement. This isn't a restaurant; it's a health risk waiting to happen. The presence of roaches and mice indicates a severe lack of hygiene, pest control, and fundamental respect for customer well-being. I immediately left, unable to stomach another second in such a revolting environment. I urge anyone considering eating here to **stay far, far away**. This place needs to be shut down for a thorough cleaning and inspection. No meal is worth the risk of consuming food from an establishment that clearly harbors such unsanitary conditions and rampant pests. This was not just a bad dining experience; it was a public health concern.

Rachel Deberry

Google
My husband and I went to dinner last night and was very disappointed. 👎 We ordered the beer batter shrimp for appetizers. So much batter with a small shrimp, but they were okay. Maybe cuz I was super hungry. 😆 I ordered the salmon, mac & cheese and green beans. The salmon was dry/no flavor and the sautéd beans were burnt. Didn't eat them. 🥴🤮 The mac & cheese was on point, waitress recommended. 👍 My husband ordered the lamb chops, mashed potatoes and side salad. Oh my gosh, the lamb chops were super small and charred, mashed potatoes were cold. 🥶 Not worth the $30. The waitress was nice but not very attentive. There was only 5 people there and Istill had to remind the waitress about my drink. Ended up paying $80 when I only eat the mac & cheese and his salad. He eat 2 lamp chops out of 4, couple bites of potatoes and the salad. It was an experience, but I won't be going there again. Manager spoke with another manager and took 15% the bill. What's that?? I left there still hungry... waste of $80.

Taylor Davis

Google
Hunnie sit down so we can chat!!.... lets me tell you about Salt+Ko first off they have a phenominal staff. Thank you Angel for mixing those drink they way they needed to be mixed. My burger was season to perfection. SHOUT out to Gotti, a speciataular host, knowledgeable and welcoming, with the most beautiful smile! The owner was so personable, kind and inviting and baaaaaby the food was what my soul needed. I had a time me and my friends ...drinks..Yes! Food... yes!! Atmosphere sexy.. I will be back for more !! Thank you Salt+Ko

Angela Patrice Williams

Google
This is a black owned restaurant by two brothers and the head chef is African American. The food was delicious! We had lamb chops that were delish! Michigan Cherry salad, delish! Jerk chicken wings, delish. Please go to this restaurant,?

GILBERT WILLIAMS

Google
Great location, spacious, modern and the staff were nice. The food is meh at best. At least what we ordered. We had two smash burgers and fries. My smash burger was dry and honestly taste like a McDouble held under a heat light for an hour. My friend said her's taste gamey which she could not finish out of concern of her digestion system. The wings were decent but nothing spectacular. For the dining price of $80.00 I would have rather went someplace else.