Salt + Ko is a new Black-owned restaurant opening in Southfield, Michigan - Eater Detroit
"Chef Ryan Eli Salter is hoping to give new life to the ground-level restaurant of the Radisson Hotel Southfield-Detroit with his solo project, Salt & Ko. Officially opening to the public July 5 at 26555 Telegraph Road, the new restaurant, bar, and event space is the Harlem native’s chance to showcase the culinary flair he’s been developing in Detroit over the better part of a decade." - Serena Maria Daniels
