al P.
Google
Good barbecue, even at the airport.
It was 4:30 AM and people were already lined up. That alone tells you something. Salt Lick at AUS isn’t just “good for airport food,” it’s just good barbecue, period.
I went with the brisket, egg and cheese breakfast tacos and they delivered. The brisket was smoky and tender, eggs cooked right and everything balanced without being greasy or heavy. Simple, filling and done right.
The photo I posted shows the menu, but the real takeaway is this: if you’re flying early and see a line forming before sunrise, get in it. Salt Lick proves you don’t have to wait until lunch or leave the airport for legit Texas barbecue