Nestled near Gate 22, The Salt Lick Barbecue offers a taste of Texas with hearty smoked meats and a cozy vibe, perfect for travelers craving comfort food before takeoff.
"There was a time when half of Austin spent their weekends making the 45-minute pilgrimage out to Driftwood for barbecue at The Salt Lick. Now, we have our very own location at the airport—it’s perfect for when you need one last brisket fix before boarding a plane to a barbecue-deprived city. Located near Gate 22 " - nicolai mccrary
"My comfort food, when it’s a band thing and I have friends with me: I gotta go to the Salt Lick." - Nadia Chaudhury
"Salt Lick Barbecue serves smoked meats and Texas-produced wines." - Erika Owen
"There was a time when half of Austin spent their weekends making the 45-minute pilgrimage out to Driftwood for barbecue at The Salt Lick. Now, we have our very own location at the airport—it’s perfect for when you need one last brisket fix before boarding a plane to a barbecue-deprived city." - Nicolai McCrary
John Tewell
wook kim
Adé in the life
Craig Smallegan
Judy Taylor
James Anderson, CFRE
Kevin Tavares
Connor Kelly