Salumeria 104 - Midtown Miami

Where to Find the Best Pasta in Miami | Eater Miami

"Salumeria 104, a trattoria-style gem in with two Miami locations, has been an Italian staplie in the city for more than a decade. Known for house-made pasta, highlights include spaghetti alla bottarga with a hint of spice, rich tagliatelle Bolognese, and delicate ravioli del salumiere. The rustic setting, with exposed brick and warm lighting, makes it perfect for date night, too." - Eater Staff

The Best Midtown and Edgewater Restaurants in Miami, Florida | Eater Miami

"At Salumeria 104 in Midtown, the menu is organized with a truly Italian approach: a list of antipasti dishes followed by a roster of hearty pasta entrees and protein courses. Start with a shareable charcuterie board or one of the salumi (cold cut) options such as speck, mortadella, or salame di cinghiale, then move on to the can’t-go-wrong lasagna or the gnocchi alla Romana with crispy prosciutto. Spaghetti alla bottarga is also a standout; the long pasta is brightened with a generous portion of salted, pressed, dried mullet roe. True to its name, Salumeria 104 is also a deli where customers can buy items like cold cuts, cheese, and olives by the pound." - Juliana Accioly

15 Spots to Cure Cacio e Pepe Cravings in Miami

"This Midtown spot serves its cacio e pepe tableside in a tiny, adorable wheel of cheese. The fresh pasta and a splash of its starchy water soak up the creamy, melty cheese, and then, of course, there’s tons of toasted black pepper." - Amber Love Bond

Chef Angelo Masarin’s trattoria-deli blends northern Italian comfort with Miami conviviality: boards of salumi, well-executed pastas like spaghetti alla bottarga, and daily specials. A neighborhood favorite that editors keep recommending for honest cooking and a strong Italian wine selection.