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"At Salumeria 104 in Midtown, the menu is organized with a truly Italian approach: a list of antipasti dishes followed by a roster of hearty pasta entrees and protein courses. Start with a shareable charcuterie board or one of the salumi (cold cut) options such as speck, mortadella, or salame di cinghiale, then move on to the can’t-go-wrong lasagna or the gnocchi alla Romana with crispy prosciutto. Spaghetti alla bottarga is also a standout; the long pasta is brightened with a generous portion of salted, pressed, dried mullet roe. True to its name, Salumeria 104 is also a deli where customers can buy items like cold cuts, cheese, and olives by the pound." - Juliana Accioly