Housemade sausages & imported cured meats sold alongside prepared foods & sandwiches since 1925.
"Before the current mania for Italian authenticity swept over the city, many cured pork products such as guanciale and lardo were tough to find unless you dropped by this Chelsea deli. These days, this nearly-100-year-old pork store mounts a steam table full of red-sauce pastas at lunchtime, plus a menu of giant hero sandwiches." - Robert Sietsema
"This venerable Italian salumeria now manufactures its pork products elsewhere, but this is still a great place to pick up a salami and other charcuterie and cheese for an impromptu railway picnic. But why not go for a prepared pasta like lasagna, or one of its famous heroes? The one I like best is piled high with ghostly white chicken Valdostana — breaded, broken-up chicken cutlets in a thick sauce of fontina cheese and white wine." - Robert Sietsema
"Biellese is the metro area’s most famous purveyor of Italian sliced meats, now made in their Jersey curing facilities, including arcane pork products like guanciale, lardo, and some amazing dried salami. This shop now sells red-sauced Neapolitan pastas and some great hot heroes, but you can also stop by for some bread and some mortadella or prosciutto and eat it on the train, picnic style." - Robert Sietsema, Eater Staff
"Salumeria Biellese offers an eggplant parm hero with lightly breaded eggplant, mozzarella, and tomato sauce." - Robert Sietsema
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