"This venerable Italian salumeria now manufactures its pork products elsewhere, but this is still a great place to pick up a salami and other charcuterie and cheese for an impromptu railway picnic. But why not go for a prepared pasta like lasagna, or one of its famous heroes? The one I like best is piled high with ghostly white chicken Valdostana — breaded, broken-up chicken cutlets in a thick sauce of fontina cheese and white wine." - Robert Sietsema
