Samurai Mama

"A Japanese spot focusing mainly on udon (they also serve some sushi), Samurai Mama is a good place to know about when you’re looking for a casual spot to warm up your frostbitten self in Williamsburg. The vibe feels like a Japanese maze/hideout, with four different rooms, and would be good for an early in the game date. If it’s not winter, the probability that you’ll end up here is dependent on your appreciation for udon. Get the curry one." - Katherine Lewin

"Chef-owner of Bozu, the fusion Japanese small-plates spot known for its orb-like “sushi bombs” (dome-shaped nigiri with a range of sauces and crunchy toppings), is also behind this nearby udon joint. At Makoto Suzuki’s sophomore venture in the area, strands are served chilled or in soup form; the noodles are handmade daily using specially filtered Kaiaki water and a distinctive flour blend from California. There’s an impressive plethora of choices, from a hot seafood curry version to a chilled plum, shiso, and daikon radish-strewn option." - Alexandra Ilyashov

"A dark space, fun atmosphere and delicious noodles and broth." - Swords-Smith

Tempura udon, extra tempura