The Best Italian Restaurants in New Orleans | Eater New Orleans
"Laura Collins is the chef behind the outstanding San Lorenzo in Hotel St. Vincent and its coastal cuisine inspired by Le Sirenuse in Positano. The menu is seafood-centric, emphasizing seasonal, sustainably line-caught, and bycatch fish. Pasta is fresh — try fresh squid ink chitarra with its winning combination of jalapeno, sweet uni, and crabmeat bright with citrus." - Beth D’Addono
Hotel Saint Vincent
