San Shu Gong Private Dining

Restaurant · Kampong Bugis ·

San Shu Gong Private Dining

Restaurant · Kampong Bugis ·

Teochew & Cantonese seafood, pre-order specials, reservations essential

Information

135 Geylang Rd, #01-01, Singapore 389226 Get directions

SGD 100+

@michelinguide

48,380 Postcards · 8,030 Cities

"The owner named the restaurant after her late father and serves Cantonese and Teochew cuisines – her father's favourites. The two chefs, each with over 30 years of professional experience, excel at seafood dishes that accentuate the natural umami of seasonal produce. Some specialities have to be pre-ordered, such as the steamed and chilled fourfinger threadfin with tender flesh and generous fish oil." - Michelin Inspector

https://guide.michelin.com/en/singapore-region/singapore/restaurant/san-shu-gong

San Shu Gong Private Dining 三叔公私房菜

@eater

391,688 Postcards · 10,991 Cities

The 38 Best Restaurants in Singapore | Eater

"The crew at San Shu Gong call the place a private diner, but there is nothing secretive about this difficult-to-book restaurant in Geylang. In fact, the restaurant is so renowned for well-executed Teochew fare that guests usually book their next meal before they’re done eating. If you’re lucky enough to snag a reservation, order the deep-fried sea cucumber, Teochew raw crabs with roe, pan-fried oyster omelet, and the first-rate pig’s stomach soup. Good luck with the booking." - Evelyn Chen

https://www.eater.com/maps/best-restaurants-singapore

San Shu Gong

San Shu Gong Private Dining 三叔公私房菜

Chester C.

Google

I finally decided to try San Shu Gong after having heard so much about it from friends. Unfortunately it was rather underwhelming. Many cze char places have better quality food at a much lower price. After reading the reviews on here, the general consensus seemed to be to avoid the pre-order items, which were very expensive but just average in taste. So the only item I pre-ordered was the braised goose. True enough, it was overpriced and ordinary. The other regular items were equally average. For every item, I know a cze char place with a better version. The only thing that impressed me was their sauces. Every single dish came with at least one sauce specific to the dish. So I had at least 10 sauces! Kudos to the effort. Save your effort and money and go try somewhere else, like Diamond Kitchen and Keng Eng Kee.

Google

Somewhat mixed feelings about the food here: their “must pre order” dishes like their raw crab with roe and their braised goose turned out to be very average despite the very high price point. But the classic Teochew dishes like the oyster omelette, cai por noodles and orh nee are all good. Overall service is attentive and good with a quiet ambience vs your typical Chinese restaurant but calling it private dining is a bit of a stretch

Rachel

Google

All the food are of great quality, with the right amount of oil and simply delicious! Each plate of food is unique with sufficient seasoning and flavour! The staff service is superb. Never once is my cup of tea empty. Throughout the session, the staff is attentive in serving us. Suckling pig is indeed one of the best in Singapore. Oyster omelette, chicken stuff with pig stomach soup (chicken will be de-boned by serving), braised goose and wings are a must try. Strongly recommend to go there for great food and celebrations for young kids and elderly folks!

Benjamin T.

Google

Had a wonderful dinner with family at San Shu Gong! The highlight was definitely the suckling pig — perfectly roasted with crispy skin and juicy, well-marinated meat. We also loved the fried French beans with foie gras — such a unique combination and absolutely delicious, full of flavour and texture. Every dish was well executed, and the service was warm and attentive. Plus, you can BYOB. I have been back multiple times and I will be back once again!

Vivien T.

Google

Every dish was delicious! The deep fried sea cucumber is a must order - unique and like nothing you've tasted. Noodles were great, as with goose meat and vegetables. They also had malai gao that's not on the menu and it was really good! Sweet with the fragrance of caramalised soy.

Y T

Google

I finally tried this famous private dining restaurant that requires reservations, but the overall experience was quite disappointing. The restaurant itself felt like any other Chinese restaurant, and I didn’t get the private dining vibe I had hoped for. The staff was not attentive, which is a letdown for a private dining experience. We tried a few recommended dishes, but unfortunately, some were disappointing. The chef’s salad with avocado and red prawn was terrible from all aspect : presentation, taste and did not worth the money $32. And the kway teow was too oily and gave me bad indigestion after. The soy chicken, salted egg prawns, and yam paste (Orh Nee) were well done. Overall, it was a hit-or-miss experience depending what you ordered. It is common in F&B industry to ask the feedback of food from patron, but one just doesn’t bother, so fine dining??!

brandon C.

Google

managed to book an 8pm dinner slot to try this Teochew resto. It is situated a few steps from G7 frog porridge in Geylang. We sampled the cold crab & braised goose which was well executed. Look forward to returning to indulge in more dishes.

Google

Our friends have been raving about this place and wow, every dish was unique and packed with flavours 😋 Do note that some of their dishes require pre-order in advance and will not be available for walk-ins. Reservations are highly recommended. Excellent ambience and would definitely return again to try their pre-order dishes.