San Shu Gong Private Dining

Restaurant · Kampong Bugis

San Shu Gong Private Dining

Restaurant · Kampong Bugis

135 Geylang Rd, #01-01, Singapore 389226

Highlights

Teochew & Cantonese fare: fried sea cucumber, raw crab, pig stomach soup

135 Geylang Rd, #01-01, Singapore 389226 Get directions

sanshugong.com.sg

@sanshugong.sg

SGD 100+

Reserve

@michelinguide

"The owner named the restaurant after her late father and serves Cantonese and Teochew cuisines – her father's favourites. The two chefs, each with over 30 years of professional experience, excel at seafood dishes that accentuate the natural umami of seasonal produce. Some specialities have to be pre-ordered, such as the steamed and chilled fourfinger threadfin with tender flesh and generous fish oil." - Michelin Inspector

https://guide.michelin.com/en/singapore-region/singapore/restaurant/san-shu-gong

View Postcard for San Shu Gong Private Dining 三叔公私房菜

@eater

The 38 Best Restaurants in Singapore | Eater

"The crew at San Shu Gong call the place a private diner, but there is nothing secretive about this difficult-to-book restaurant in Geylang. In fact, the restaurant is so renowned for well-executed Teochew fare that guests usually book their next meal before they’re done eating. If you’re lucky enough to snag a reservation, order the deep-fried sea cucumber, Teochew raw crabs with roe, pan-fried oyster omelet, and the first-rate pig’s stomach soup. Good luck with the booking." - Evelyn Chen

https://www.eater.com/maps/best-restaurants-singapore

View Postcard for San Shu Gong Private Dining 三叔公私房菜

Vivien Tan

Google

Every dish was delicious! The deep fried sea cucumber is a must order - unique and like nothing you've tasted. Noodles were great, as with goose meat and vegetables. They also had malai gao that's not on the menu and it was really good! Sweet with the fragrance of caramalised soy.

Google

Our friends have been raving about this place and wow, every dish was unique and packed with flavours 😋 Do note that some of their dishes require pre-order in advance and will not be available for walk-ins. Reservations are highly recommended. Excellent ambience and would definitely return again to try their pre-order dishes.

CH NG

Google

The best teochew restaurant i have been in Singapore. Service was top class, food was exceptionally fresh,authentic. The room we had for 10 people was spacious, well lit and fully equipped with utensils and glassware to host a wonderful dinner. Strongly recommended!!

Poh

Google

The fried sea cucumber is very unique and taste great! Second is chicken pig stomach soup which is also very good, has a sweet aftertaste. Third is fried kway teow. Also ordered fried oyster omelette and goose liver French bean. The last 3 dishes are too oily , though the taste is unique too. Would rate 4.5. Service is good, always help top up the tea

Jimmy Tan

Google

While the foundation of promisingly fresh fish was evident, the execution faltered critically during the steaming process. Mastery over temperature and timing is paramount for this delicate technique, yet here the fish succumbed to over-steaming, resulting in a textural disappointment. Further compounding the issue was a cloyingly rich oiliness and an aggressively heavy-handed salinity that dominated the palate. The pronounced, persistent thirst experienced post-consumption strongly suggested an imbalance in seasoning, potentially indicative of excessive reliance on MSG. Given the premium price point, which naturally elevates expectations for culinary precision and ingredient respect, the overall experience proved profoundly underwhelming. Regrettably, the value proposition and technical execution fall short of warranting a return visit.

Cindy Khoo

Google

Very pricey so would recommend it really only for special occasions. The char kueh teow with XO sauce is so so so good, we totally cleaned the plate. The ngo hiang also very good, well seasoned but not too salty, good balance of ingredients (the water chestnut for crunch is a must). The kailan we ordered was fresh and well executed but we were too full so didn’t finish. Tea was quality but (maybe I’m a plebeian who doesn’t know tea well) I also find quite pricey, at $5.50 per person. Best to go with people who appreciate very traditional teochew food, like cold crabs.

Jeffrey C

Google

Wow, almost every dish was superb. The chilled cherry tomatoes were delicious. Teochew chilled crab is always good but theirs is extra special with when you dab the plum sauce and chilli. My favourite was the double boiled whole chicken soup with pig’s stomach in peppery soup. Their wok fried chai po kway teow with XO sauce was simply magical.

Charis Tan

Google

I love the teochew cold marinated crab the most - first time having it and it taste awesome. The rest of the items were pretty mediocre. There was 1 table where the guests talked pretty loudly and as the restaurant was small, so it was not so good experience.