San Shu Gong Private Dining 三叔公私房菜

We celebrated Mother's Day at this Chinese restaurant, and it was a culinary adventure! The flavors were exceptional, each dish bursting with taste and aroma. However, the raw crab was a bit of a surprise for our palates, not something we're accustomed to, but everything else more than made up for it. The suckling pig was an absolute highlight, incredibly crispy and fragrant with every bite. The fish maw soup struck a perfect balance, not too overpowering yet incredibly tasty. The crispy braised cucumber was a delightful surprise, adding a unique twist to our meal. The oyster omelette was a revelation, thin and crispy on the outside, yet soft on the inside, unlike any we've had before. And let's talk about the herbal baked chicken - tender, fragrant, and so succulent that even the breast meat practically melted in our mouths. Moreover, we were impressed by the excellent service. We had fun interactions with the staff, who were not only attentive but also added to the overall enjoyment of our meal. Overall, it was an eye-opening experience, showcasing culinary mastery and presentation at its finest. Highly recommended for anyone looking to elevate their dining experience to a whole new level!

The chicken stuff with pig stomach soup is so aromatic but you gotta preorder before you can get your hands on it. And the fried sea cucumber is totally solid. the fried oyster egg is the absolute best, man. I'm loving everything about this place, from the food to the vibe to the top-notch quality.

I'd return every month if I could. Best teo chew food I have had in Singapore. The foie gras honestly blew me away. Every dish hit the sweet spot. Highly recommended the private room ($1.2k minimum spend). Not forgetting there's free corkage here.

First time dining at restaurant. Every dish is well done - flavourful, yet not salty. Amazing how each dish has its own sauces. Had A. Goose with soft tofu and chewy big intestines B. Ngor Hiang with crunchy water chestnut C. Thick crab meat fish maw soup D. Braised abalone and sea cucumber E. Crispy oyster omelette F. Tender grilled kurobuta pork G. Wok fried mian xian H. Passion Fruit jelly and Yam Paste

Parking is always a challenge in this area. If you can overcome this problem, the food here is definitely worth coming for. The steamed fish was fresh. The suckling pig was tender definitely still a suckling pig. The oyster omelet was very good. The raw crab is a must try although maybe lacks taste. The pig's stomach soup, while confusing because of the amount of chicken in it, was really good.

Tantalising taste , our first time dining at this restaurant, every dish we ordered are so delicious and special. Culinary adventure. , I'm loving everything about this place, from the food to the vibe to the top-notch quality.

Came here on a friend's recommendation. We booked for this CNY (Feb) gathering back in December! The food was refined and the finer touches were great. Yusheng ($108) was a pleasant surprise with 2 types of fish, arugula, jambu and a special sauce that's way better than sour plum. The sesame oil was fragrant. Emperor's Chicken ($128 preorder required) was also excellently done. It was wrapped in salt and baked, but the chicken itself was roasted before being sealed. The taste of herbs was not overpowering. Foie gras was good, oyster omelette had a unique texture, cuttlefish balls were OK. Sea cucumber was deep fried so the texture was crisp on the outside and yet retaining the moisture inside. We didn't get to try the crabs because the supplier didn't secure good stock that day.

Interesting cooking style considering a slightly niche Chinese cuisine. Double-boiled Whole Chicken Stuffed with Pig's Stomach in Peppery Soup is my top favourite dish here so much aroma in one mouth. Cold crab was something new to me as the crab roe reminds me of having foie gras in my mouth definitely delightful. Not the usual oyster pancake it was made with chopped up oysters with a very crispy pancake base and not overly heavy simply delicious. One of the too go list here is none other than braised carabinero prawn with misua and sea food broth ( reminds me of prawn bisque ) fresh and enjoyable.