The 38 Best Restaurants in Singapore | Eater
"The crew at San Shu Gong call the place a private diner, but there is nothing secretive about this difficult-to-book restaurant in Geylang. In fact, the restaurant is so renowned for well-executed Teochew fare that guests usually book their next meal before they’re done eating. If you’re lucky enough to snag a reservation, order the deep-fried sea cucumber, Teochew raw crabs with roe, pan-fried oyster omelet, and the first-rate pig’s stomach soup. Good luck with the booking." - Evelyn Chen
San Shu Gong
