This family-run taqueria serves up generously-sized tacos, burritos, and baked goods in a bustling, casual vibe that's hard to resist.
"This Pacific Highway taqueria is a Tigard standby for gargantuan burritos, meat-stuffed quesadillas, and its case chock-full of Mexican breads and pastries. However, it’s hard to miss the tacos here, with house-made, beautifully executed white corn tortillas, soft and hearty in size. Fillings include the classics — chorizo, asada, carnitas — but the balance of char and acidity on the pastor makes it a fun option. Those who prefer dorados, or hard-shell tacos, will like the versions here." - Nathan Williams, Ron Scott
"There’s a Hawaiian food cart in Forest Grove called Kuli Kuli. I like his food a lot, it’s so good and soulful. He has this dish called Pork Tomato Onion — it’s like lechon kawali stir-fried in tomato and onion — that’s so us!" - Thom Hilton
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