Cafe specializing in sandwiches, falafel and other Mediterranean fare, including vegetarian options.
"Burritos are the thing to order at this small cafe with a few indoor seats in Park Slope. The breakfast burrito is made with eggs, home fries, and avocado, with the option to add a handful of breakfast meats for an additional charge, while its Egyptian salad burrito comes stuffed with tzatziki, tahini, feta cheese, and torpedos of kofta. Both, plus excellent chopped cheese sandwiches, are available for takeout and delivery." - Eater Staff
"Sandwich Girl, a small cafe that started as a food truck in Miami, before becoming a food truck in Manhattan, and eventually a storefront on a residential side street of Park Slope. The shop is about a year old, with a delightful menu that lists chopped cheese sandwiches and disco fries drizzled with spicy tahini. We ordered both, of course, plus one of the restaurant’s wraps — an Egyptian burrito of sorts with giant torpedos of kofta, Egyptian salad, tahini, and crumbles of feta cheese ($13). Let me say: After a year of inventive and often disappointing East Coast burritos, this one gave me the hope I needed for 2023." - Eater Staff
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