"Sandwich Girl, a small cafe that started as a food truck in Miami, before becoming a food truck in Manhattan, and eventually a storefront on a residential side street of Park Slope. The shop is about a year old, with a delightful menu that lists chopped cheese sandwiches and disco fries drizzled with spicy tahini. We ordered both, of course, plus one of the restaurant’s wraps — an Egyptian burrito of sorts with giant torpedos of kofta, Egyptian salad, tahini, and crumbles of feta cheese ($13). Let me say: After a year of inventive and often disappointing East Coast burritos, this one gave me the hope I needed for 2023." - Eater Staff
