"Burritos are the thing to order at this small cafe with a few indoor seats in Park Slope. The breakfast burrito is made with eggs, home fries, and avocado, with the option to add a handful of breakfast meats for an additional charge, while its Egyptian salad burrito comes stuffed with tzatziki, tahini, feta cheese, and torpedos of kofta. Both, plus excellent chopped cheese sandwiches, are available for takeout and delivery." - Eater Staff
Luke Fortney/Eater NY
