Sang Kee Restaurant

It's one of my favorite restaurants in Hong Kong—a true gem! They specialize in traditional Cantonese dishes and consistently deliver high-quality meals. Our usual favorites include 炸蟹鉗 (fried crab claws), 豬膶枸杞湯 (pig liver and goji berry soup), 泥鯭粥 (mudfish congee) and 豉油王炒麵 (soy sauce king stir-fried noodles). We recently tried 琵琶鴨（roasted duck）and it was absolutely delicious. Just a heads up: some dishes require pre-ordering, so be sure to do that if you don't want to miss out on these drool-worthy options! 5/5!

Great service, but you’ll need to make reservations. This is an institution that used to be behind the Southorn Playground in Wanchai. Highlights were the : 砵仔焗魚腸 - fragrant tangerine peel, tender fish intestines and liver, custard-like egg, so full of flavour 蝦子柚皮 - not an easy dish to make and takes a lot of time. Pomelo skin needs to be soaked for a long while to remove the bitter taste and 生記 certainly did so. The braising liquid was totally absorbed into the sponge-like pomelo skin, and the prawn roe added the brininess that many Cantonese love. 燒腩仔 - Crispy skin, meat was a good balance between fat and lean. No feeling of oiliness. Flavours were aromatic with hints of five spice, yet not overly salted. 小炒王 - a melting pot stir-fried dish of dried cuttlefish, dried prawns, cashew nuts, Chinese chives, chillies. Many places do this well but this one was elevated with so much more ooomph in flavour and smokiness. 蜆蚧牛肉煲 - never had a dish that combined the heavily fermented clams and beef. In the sizzling claypot, along with the ginger slices and spring onions, it was a true and true Cantonese dish with nostalgic Cantonese flavours from the past. Great place to eat and will return for sure.

We just had a tender and tasty roast chicken with crispy skin and the best eggplant 魚香茄子 I ever had. We like this place so much, we are regulars now. The staff is friendly. Excellent char xiu!

Food was delicious. N the waiting time is short. It was my friend who made the reservation.

Good quality traditional food. Char siu is very good. Service is quick. There are a few car parks nearby, or you can choose the valet parking service.

A Michelin 2025 restaurant with an old school ambience. Service staff are polite and delivery of food is timely. Nice food and good taste.

They have received Michelin's star for several years. We tried their bests. One of the best is 白糖糕 Sweet Rice Cake, so fluffy and chewy

One of the very few local Cantonese restaurants that have been running for many years. Not the chain restaurant type. The food still very good. Many of the people that visits here are regulars and have probably been visiting for many years. Nothing too fancy restaurant. It’s usually recommended to book in advance to avoid disappointment.