Sang Kee Restaurant

Seafood restaurant · Soho

Sang Kee Restaurant

Seafood restaurant · Soho

2

三樓, Sunshine Plaza, 3/F, Sunshine Plaza, 353, 353號 Lockhart Rd, Wan Chai, Hong Kong

Photos

Sang Kee Restaurant by null
Sang Kee Restaurant by michelin.com
Sang Kee Restaurant by michelin.com
Sang Kee Restaurant by michelin.com
Sang Kee Restaurant by michelin.com
Sang Kee Restaurant by michelin.com
Sang Kee Restaurant by michelin.com
Sang Kee Restaurant by michelin.com
Sang Kee Restaurant by michelin.com
Sang Kee Restaurant by michelin.com
Sang Kee Restaurant by michelin.com
Sang Kee Restaurant by michelin.com
Sang Kee Restaurant by michelin.com
Sang Kee Restaurant by michelin.com
Sang Kee Restaurant by michelin.com
Sang Kee Restaurant by null
Sang Kee Restaurant by null
Sang Kee Restaurant by null
Sang Kee Restaurant by null
Sang Kee Restaurant by null
Sang Kee Restaurant by null
Sang Kee Restaurant by null
Sang Kee Restaurant by null
Sang Kee Restaurant by null
Sang Kee Restaurant by null
Sang Kee Restaurant by null
Sang Kee Restaurant by null
Sang Kee Restaurant by null
Sang Kee Restaurant by null
Sang Kee Restaurant by null
Sang Kee Restaurant by null
Sang Kee Restaurant by null
Sang Kee Restaurant by null
Sang Kee Restaurant by null

Highlights

Salt-baked chicken, pork liver, baked fish intestine, suckling pig  

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Placeholder

三樓, Sunshine Plaza, 3/F, Sunshine Plaza, 353, 353號 Lockhart Rd, Wan Chai, Hong Kong Get directions

sangkee.com.hk
@sangkeerestaurant

$$

Information

Static Map

三樓, Sunshine Plaza, 3/F, Sunshine Plaza, 353, 353號 Lockhart Rd, Wan Chai, Hong Kong Get directions

+852 2575 2236
sangkee.com.hk
@sangkeerestaurant

$$

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Last updated

Oct 15, 2025

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@michelinguide

"Come to this place with a nose-to-tail concept for Chiuchow-style marinated goose. Made with grain-fed goose from Chiuchow, it boasts a firm texture and meaty flavour. Try the goose blood curd, web, wing, liver, intestine and gizzard, too." - Michelin Inspector

https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/sang-kee-foods-western-district
View Postcard for Sang Kee Restaurant
@michelinguide

Sang Kee

"An iconic landmark of Wan Chai since 1976, Sang Kee has moved shop. The room is brighter, more spacious and offers more seating. But rest assured: the menu hasn’t changed and the food is as good as ever. Despite the lack of fancy plating and luxury ingredients, you’ll find yourself craving their salt-baked chicken, pork liver and wolfberry leaves blanched in stock, and baked fish intestine with egg long after you’ve gone home." - Michelin Inspector

https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/sang-kee
View Postcard for Sang Kee Restaurant

Jack L

Google
We just had a tender and tasty roast chicken with crispy skin and the best eggplant 魚香茄子 I ever had. We like this place so much, we are regulars now. The staff is friendly. Excellent char xiu!

Bruce Butt

Google
One of the very few local Cantonese restaurants that have been running for many years. Not the chain restaurant type. The food still very good. Many of the people that visits here are regulars and have probably been visiting for many years. Nothing too fancy restaurant. It’s usually recommended to book in advance to avoid disappointment.

Tor Chiu

Google
Good quality traditional food. Char siu is very good. Service is quick. There are a few car parks nearby, or you can choose the valet parking service.

Veronica Cheung

Google
It’s been on my to try list for long. Finally got a chance to visit. Ordered the numb and spicy beef shank, would like it to be more spicy but it’s good. The pork liver in vegetables are the best dish for the night. Pork livers were cooked to perfection, very tender without any unpleasant taste. The salted baked chicken is also very good.

Rex Gamallo

Google
Food was excellent. One of the best that I’ve ever ever had service was good. The manager checks on your regularly atmosphere is nice. I just didn’t put five star because I’m reserving it for the really nice ones with a fancy decorations. This place is very clean and it’s a restaurant

Jessie Ong

Google
A Michelin 2025 restaurant with an old school ambience. Service staff are polite and delivery of food is timely. Nice food and good taste.

無雙皇后Queen Beoly

Google
4/5 One of my fav Chinese restaurants in Hong Kong. Best suckling pig! Pork knuckles with lotus root so good! Black bean stir fried razor clam so unique and tasty! Fried Chinese sausage and veggie in Pot rice yummy as well. Prawn toast , stir fried garlic crab, sweet and sour pork, standard level.

Royal Pears

Google
Salt-baked chicken ($210 for half) - Excellent. Poached thick sliced pork liver in wolfberry leaves broth ($188) - Excellent. Fresh, thick and large slices. Cooked just right. Baked fish intestines and eggs in clay bowl ($190) - Wasn’t impressed. Roasted crispy pigeon ($78 per piece) - Excellent.