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"Come to this place with a nose-to-tail concept for Chiuchow-style marinated goose. Made with grain-fed goose from Chiuchow, it boasts a firm texture and meaty flavour. Try the goose blood curd, web, wing, liver, intestine and gizzard, too." - Michelin Inspector

Cantonese institution serving salt-baked chicken, goose, crab claws
三樓, Sunshine Plaza, 3/F, Sunshine Plaza, 353, 353號 Lockhart Rd, Wan Chai, Hong Kong Get directions
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