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Sang Kee Restaurant
Cantonese restaurant · Soho ·
@michelinguide
48,380 Postcards · 8,030 Cities
Sang Kee
"An iconic landmark of Wan Chai since 1976, Sang Kee has moved shop. The room is brighter, more spacious and offers more seating. But rest assured: the menu hasn’t changed and the food is as good as ever. Despite the lack of fancy plating and luxury ingredients, you’ll find yourself craving their salt-baked chicken, pork liver and wolfberry leaves blanched in stock, and baked fish intestine with egg long after you’ve gone home." - Michelin Inspector
Information
Cantonese classics: salt-baked chicken, goose, fish intestine
三樓, Sunshine Plaza, 3/F, Sunshine Plaza, 353, 353號 Lockhart Rd, Wan Chai, Hong Kong Get directions
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