Formerly a pop-up, this stylish, brick-walled space is now a permanent imaginative vegan restaurant.
"At Carroll Gardens’ new vegan restaurant Sans, dishes are plated with “fine-dining technique,” a hint of chef Champ Jones’ previous experience cooking at Eleven Madison Park." - Carla Vianna
"Sans, which opened in September and is described on its Web site as a 'dynamic one-year project where non-vegans do vegan food.'" - Hannah Goldfield
"A new vegan restaurant by Eleven Madison Park alum Champ Jones. The restaurant will serve brunch fare such as caesar salad, granola, caramel-buttered biscuits, and pancakes. The beverage director Daniel Beedle introduces new cocktails including a vegan pisco sour and a whiskey sour." - Carla Vianna
"We recently visited Sans, a new vegan restaurant in the Carroll Gardens neighborhood of Brooklyn, to talk about how chef Champ Jones's dish of truffle with tempeh, celery root and olive oil comes together. In the short time that the restaurant has been open, this menu item has become a signature dish of the kitchen." - Aaron Hutcherson
"The new vegan restaurant Sans opened its doors last Friday in the space formerly occupied by Kerry Diamond and Rob Newton’s Vietnamese spot Nightingale Nine. The new eatery in Carroll Gardens features a menu from former Eleven Madison Park and NoMad sous chef Champ Jones, who stars alongside sommelier Daniel Beedle (also formerly of the NoMad)." - Marguerite Imbert