Where to Eat Middle Eastern Food in Philadelphia | Eater Philly
"Sansom Kabob House, relocated from Sansom Street to bigger, brighter digs on South Street, serves up Afghan cuisine with options for carnivores, vegetarians, and vegans. Every dish comes with rice, salad, and bread — the bread recipe was passed down from the chef’s great-great grandfather, who was a baker. The restaurant is BYOB." - Sarah Maiellano
