State of Santa Catarina
Rodeio
Brazil
"Where do you go when you travel to your favorite city? Tel Aviv. I would go to Santa Katarina for delicious, simple, local, Israeli-ish food." - Marisel Salazar
"This gem, with its sophisticated, creative takes on Mediterranean food, is packed with irresistible details like the tabun (clay oven), all tied together with a relentlessly cool vibe. Try the fricassée — a deep-fried Tunisian sandwich with preserved local red tuna, sweet pumpkin spread, a hardboiled egg, and mechouia (grilled vegetable salad) — while locals will tell you that the Jerusalem Bagel is also a must. [$$]" - Keren Brown
