The 38 Essential Tel Aviv Restaurants
"This gem, with its sophisticated, creative takes on Mediterranean food, is packed with irresistible details like the tabun (clay oven), all tied together with a relentlessly cool vibe. Try the fricassée — a deep-fried Tunisian sandwich with preserved local red tuna, sweet pumpkin spread, a hardboiled egg, and mechouia (grilled vegetable salad) — while locals will tell you that the Jerusalem Bagel is also a must. [$$]" - Keren Brown
Photo by Daniel Lyla
