Yossi T.
Google
Tomer Agaai's Chef restaurant offers amazing Mediterranean cuisine elevated to a superior class without being all too brag about it.
We met for a casual fun dinner and selected a list of starters, main courses and desert with some nice cocktails on the side.
The food was superb, with special tastes and touches - offering high quality without the typical pretentious attitude chef restaurants typically comes with (and we loved it!). The Red Tuna tartare was special and the veal chops was a generous dish with 3 types of elements in one amazing dish (stuffed onions, special kebab and the veal of course).
Don't miss the amazing, freshly baked Jerusalem Bagel with the dips on the side, and must try the whiskey sour (although it is not on the regular menu.
As for the desert - we tried the Knaffe, which is a special treat and highly recommended.