Santa Katarina סנטה קתרינה

One of the most fun places in the city. The prices are good, but also every dish is tasty, very interesting and special. Literally Israeli modern cuisine. Shishbarak is a must!

Top Tel Aviv favorite for Mediterranean food and good drinks. They have good pizza and the minute steak sandwich is one of the best items on menu. The dishes are on the smaller side and great for sharing.

Went here on a special occasion. The food was fantastic. We sat on the bar which gave us the wonderful experience of watching it all being made. It was very balanced, well seasoned and thought of. The service was on the okay side for such a restaurant. Plates weren’t cleaned up on time and we were initially double charged for a bottle of wine that we wanted to order but they didn’t have.

Tomer Agaai's Chef restaurant offers amazing Mediterranean cuisine elevated to a superior class without being all too brag about it. We met for a casual fun dinner and selected a list of starters, main courses and desert with some nice cocktails on the side. The food was superb, with special tastes and touches - offering high quality without the typical pretentious attitude chef restaurants typically comes with (and we loved it!). The Red Tuna tartare was special and the veal chops was a generous dish with 3 types of elements in one amazing dish (stuffed onions, special kebab and the veal of course). Don't miss the amazing, freshly baked Jerusalem Bagel with the dips on the side, and must try the whiskey sour (although it is not on the regular menu. As for the desert - we tried the Knaffe, which is a special treat and highly recommended.

I was hesitant to eat here, but happy I did. We went on a Saturday night, the ambiance wasn’t great but stayed anyways. I got the lamb and it was delicious. So much juice and flavor and in the top lamb I’ve ever had. It came with 3 pcs. 2 of them were great and the 3rd was not good at all - tasted almost frozen or just too over cooked. There was also this like meatball inside the dish which was divine. I would definitely return here and I recommend it.

We have a long lasting relationship with this place and it keeps getting better. Food is wonderful, service is great and the atmosphere is always good. The menu is never boring and we keep finding something that surprises us. Not cheap by any means (well, it’s TLV), but definitely worth it, every time.

Most of the dishes we ordered were perfect or close to being perfect. Kubeniye was delicious. The crab Burik was perfect. The ox tail tortellini was also delicious. The problem was with the sweetbread skewer ("Shkedei Egel") - it was horrible. Chewy, gummy, inedible. The potato gratin it came with was extremely salty and also inedible. We had to return this dish. The pizza, which chef Tomer always brags about on tv, was mediocre. It wasn't fully baked, but even if it was, it still wasn't great. The cocktail was one of the best cocktails I had.

Charming location behind the great synagoge of Tel-Aviv. Romantic lights and arcs makes the atmosphere very special. The food served was really very very delicious. The oxtail Ravioli, the Arab ceviche... All was delicious. The service was super easy going and friendly. I will definitely come back! Extremely recommended!