Sarap! Filipino Restaurant

If you’re craving authentic Filipino food around Colorado Springs, this place is a must-visit! Every dish is packed with flavor, just like home-cooked meals in the Philippines. The portions are generous (understatement), making it great value for money, and the staff are warm, friendly, and attentive, which makes the dining experience even better. Whether you’re Filipino missing the taste of home or someone curious to try something new, I highly recommend this restaurant. You’ll leave satisfied and wanting to come back for more. Talagang sulit sarap sa Sarap! 🇵🇭

Our second time here and both times the staff were very welcoming and friendly. We’ve had the pork sisig, chicken inasal, pancit, pinakbet, lumpia, & lechon kawali and each one was so delicious. The portion was pretty good too. For dessert we’ve gotten the Halo-Halo, Ube Biko, & Red Velvet Strawberry cake and they were fantastic! I have not been disappointed. I will also add that they donated some of their dishes to the USAFA Laboratory during National Laboratory Professionals Week. Those dishes were Pancit, Lumpia, and Pork Sisig and my co-workers raved about the tastes and said they loved them all. Thank you for supporting our unsung heroes!

RAW & HONEST REVIEW We came here for their grand soft opening the evening of Saturday, March 29th. We’ve actually been coming to this spot since it was You-Ka Cafe. As fellow Filipinos trying to support local and small businesses, we decided to give it another shot. This place has changed hands a few times, but what caught our attention this time was that they were bringing in the people from Sizzling Manila and offering traditional Filipino breakfast in the mornings. We brought our bonus daughter to join us for dinner and planned to return another time for breakfast. When we arrived, a lot of the dishes we originally wanted were already sold out (see attached photos), so we ended up ordering the oxtail and tripe kare-kare, sisig, chicken inasal, and chicken pancit. The pancit was not the same as in past reviewers' photos. It was a mix of bihon and canton, which would usually be fine pero napaka-lata (too soft, like it was overcooked or sitting too long). It looked off—either not fresh or made with too much sauce. Definitely not traditional. I wouldn’t order it again, The kare-kare was okay, but the portion of bagoong was tiny—barely even a sample. My husband had to ask for more. And the meat portion was not very generous considering the price. Also, if those are supposed to be two scoops of rice, they were the smallest I’ve ever seen. He upgraded to pancit and rice for an additional $1.99, but had to ask for it because it was not included in the order. I wanted to give my chicken inasal a fair shot, but it was super bland—not even close to the flavor chicken inasal should have. Makunat pa (tough to chew) and really dry. I tried to power through it—pasang-awa na lang (barely passing). You can see in the photo it almost looked burnt. Maybe it sat too long or was cooked while still frozen. Either way, I won’t be ordering it again. The best dish out of the four was the sisig—it was flavorful and delicious. So one out of four... that’s 25%. (Hence a 1 star review) There were no signs saying desserts were sold out, but there was almost nothing in the display case. As for the setup and seating—it was busy, and while there was seating, some people still did not have a place to sit. Because of the layout, a party of two ended up sitting at a table meant for six, which made it harder for bigger groups to find spots. It felt a bit unorganized in that regard. One customer came in with her family and seemed to know the crew. While still in line, she was shouting out asking if they had halo-halo and basically announcing she was going to order it—while others were waiting their turn. It is great that she felt comfortable and knew the staff, but it came across like her order was more important than everyone else’s. She kept speaking to the crew directly instead of waiting in line like the rest of us. The sense of entitlement was real, and it definitely affected the energy in the room. I really wanted to love this place. Maybe it’s just early growing pains from the soft opening and getting a new team up to speed. But right now, it takes a lot of patience—and a lot of money—to eat here. Our total was $80 for four meals (we did tip), three waters, and one fountain drink (which was $2.99 for a cup only slightly larger than a water cup). Sadly, I left feeling disappointed—with a hole in my pocket and a lack of flavor in my stomach. Maybe we’ll try again for breakfast. I mean, you can’t really mess up breakfast, right? Hopefully they get it all worked out soon and can get back to the authenticity without feeling like it's fellow Filipinos ripping off fellow Filipinos only trying to support.

We were missing some home cooked meal and found this place from Google and didn’t disappoint us. We ordered Bistik Tagalog, chicken and pork BBQ, Lechon kawali, pancit veggies only and halo-halo. We enjoyed all the foods but the highly recommended one would be the Lechon kawali with the homemade sauce/ sarsa. Lechon kawali is so crispy but also soft- easy to bite. Five star rating for me and my husband. The staffs were also very friendly particularly that one Pinoy guy who got our orders and was in the cashier today. We’re from out of town and definitely will come back on our next visit here in Colorado.

Cool atmosphere and quick service, but the experience was mixed. I told the person at the register right away that I don’t eat pork and asked for a recommendation. He suggested a few dishes that had pork, so I chose the beef stew. He mentioned it came with pork lumpia, and I asked for it to be left off. When we were served, the stew was room temperature and still came with the pork lumpia. I politely reminded him I don’t eat pork and asked for it to be taken away, but he just said “it’s okay” and left it with me. The stew itself was bland potatoes, onion, cabbage, and beef, but lacked any strong flavor. It honestly reminded me of a basic German stew, not what I expected from Filipino cuisine. Maybe cold stew is traditional? The beef and cabbage were cut into such large pieces we had to chop them up to eat. No silverware was provided (even though we were dining in), so I had to get it myself. We also weren’t offered water. On the bright side, the rice was great. For over $20 (with tax), it felt underwhelming, cold, bland food and having to gather your own utensils. I’m giving more stars than the experience probably earned because I’m hoping it was just an off day. I’d be willing to try again for a better visit.

The food was good. we were able to try the breakfast meals. I think their SILOG is the best that i have tried so far. Fair amount of parking space. worth the drive

A Culinary Celebration of Filipino Soul—Sarap! Delivers More Than Just a Meal...It brings you back home! If you're searching for a Filipino restaurant that captures the true heart of the homeland—Sarap! Filipino Restaurant is it. From the first warm kababayan welcome to the last spoonful of your favorite dish, Sarap! is a vibrant, flavorful, and heartfelt experience you’ll want to share again and again. FOOD: Let’s get to the point: the food is where Sarap! shines. Every dish is handcrafted and steeped in Filipino tradition—but with the confidence to evolve. Yes, you’ll find pancit made with a bihon-canton blend—a deliberate choice for both texture and richness. It’s a nod to regional variations and a modern twist that many diners genuinely love. If you’re expecting just like Tita makes it, you might be surprised—and that’s okay! Sarap! invites your tastebuds on a journey through all the nuances of Filipino cuisine, from the bold, sizzling sisig (a crowd favorite for good reason) to the comforting, peanut-rich kare-kare made with care and premium cuts. And about portion sizes—this is Filipino hospitality with intention. Rice portions are measured for flavor balance, not overload. That said, the staff is always happy to accommodate—just ask. This place thrives on feedback and is growing with every service, every plate, every day. SERVICE: Yes, it’s a new chapter. Yes, they just opened. And YES—they’re listening. The Sarap! crew brings passion and pride to every interaction, and while the hustle is real during rush hours, they are laser-focused on quality and fairness. Special shoutout to the team members who remain composed and warm, even when lines are long and energy is high. There’s structure behind the counter, and while a few folks might be extra excited (hey, it’s a Filipino spot in Colorado!), the staff remains committed to serving all guests with respect and care. No favoritism, just Filipino-style openness. ATMOSPHERE: Here’s where Sarap! becomes more than a restaurant—it becomes community. You’ll hear Tagalog, laughter, the clinking of forks against halo-halo glasses, and children telling their parents which dessert they want next. Is it packed? Often. Is it perfectly organized every minute? Maybe not yet. But that’s the joy of growing together. You’re witnessing something special—Filipino culture taking root and thriving in Colorado. Seating will continue to evolve, lines will smooth out, and the energy will only get better with each visit. So here’s the truth: Sarap! is not just a restaurant—it’s a movement. It’s the kind of place where the food is made with love, the team is learning and growing, and the atmosphere is filled with genuine community spirit. And that’s something worth showing up for. Bottom line? One rough night or one outlier review doesn't define a place like this. Sarap! is rising, plate by plate—and if you come in with open arms and an open heart, you’ll leave full of joy, flavor, and Filipino pride. Support local. Celebrate culture. And come hungry.

2025 February We visited this establishment on a late afternoon. Service was the same. Food was good. Facility was clean. _____________________________________________ 2024 November We arrived at noon and found ample complimentary parking spaces in front of the restaurant. The facility was clean. Restrooms were provided for customers. The physical menu posted on the wall contains prices for the entrees. Please refer to the attached photographs for pricing details. We ordered from the counter. They call our name when it is ready. All the food and halo-halo we ordered were delicious. Fountain drinks, tea, and tap water are available. No TV to watch the game, but the manager tried but it just didn't work. Opening hours are in the photo. Bon Appétit 😋