This beloved international chain is dishing out a delicious assortment of South Indian vegetarian fare, with dosas that are a must-try alongside flavorful chutneys.
"With 101 restaurants in 19 countries, Saravanaa Bhavan is the Cheesecake Factory of southern India. The menu is fully vegetarian and offers a predictable list of dosas and idlis in a modern restaurant setting. In addition, it pulls rice dishes and less-familiar flatbreads from several locales in South India. Examples include adai aviyal (a pair of delightful red pancakes made with pulses, served with a coconut vegetable curry, from Kerala), and bagalabath (a nut-studded yogurt rice common to several South Indian states)." - Robert Sietsema
"A seemingly endless variety of dosas — some made with rice and lentil, others with rice and wheat — are served with three types of chutney and sambar at this 32-seat location of the popular Indian vegetarian chain. In addition to the classic thin and crisp variety, Saravanaa Bhavan offers thicker uthappams, as well as soup and rice dishes" - Beth Landman
"Indian restaurants are typically pretty good to vegetarians, and Saravaana Bhavan is the perfect example of this. They don’t serve any meat here, and it’s also certified kosher. Come with parents when they just want to have a nice, quiet meal. And, whoever you come with, get a dosa or two. photo credit: Noah Devereaux" - Bryan Kim
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