Sartoria Panatieri | Pizzería Barcelona
Pizza restaurant · la Vila de Gracia ·
Artisanal wood-fired pizza with seasonal ingredients and house-made salumi
Artisanal wood-fired pizza with seasonal ingredients and house-made salumi
"Sartoria Panatieri has two locations, but we prefer the more central Eixample outpost, set in a converted industrial space with a leafy patio. Their pizza dough is made with hand-milled flour, and covered in seasonal, mostly local ingredients before being baked in a wood-fired oven. There are no bells or whistles to the margherita, but don’t be fooled by its unglamorous appearance. Take a bite and let the red sauce explode in your mouth like a warm tomato bomb. The other main reason to come here is the homemade selection of artisanal cheese and charcuteries, the latter of which uses Gascón pork from a nearby farm. You might think a sausage is a sausage, no matter how fancy the pig, but the meats here will really have you debating trying to smuggle a few links back home in your luggage." - isabelle kliger
"The team at pizzeria Sartoria Panatieri focuses on seasonality, artisan production, and ingredient provenance, taking the pies to a whole other level and making this one of the hottest spots in the city. This self-described “farm to pizza” restaurant meticulously selects every ingredient that graces its creative pizzas or goes into its exceptional house-made salumi. Tender crust from local, organic flour is the base for toppings like sobrasada, Mahón cheese, wild fennel, honey, and mozzarella, or Cantabrian anchovy with escarole and Kalamata olive puree. For their most popular classic pizzas, head to the location in Gràcia on Carrer Encarnació. As of April 2024 the flagship location on Carrer Provença will have a more modern menu with a constant rotation of new, seasonal pizza creations." - Sam Zucker
"Sartoria Panatieri has two locations, one in Gràcia and the other in Eixample, but we prefer the more central Eixample outpost, set in a converted industrial space with a leafy patio. Their pizza dough is made with hand-milled flour, and covered in a mix of organic, seasonal, and mostly local ingredients, before getting baked in a wood-fired oven. But the main reason to come here is the homemade selection of artisanal cheese and charcuteries, the latter of which uses Gascón pork from a nearby farm. You might think a sausage is a sausage, no matter how fancy the pig, but the meats here will really have you debating trying to smuggle a few links back home in your luggage." - Isabelle Kliger
M4l2K T.
Lucy S.
Jeet A.
Aldo Bringas P.
PVS
Daniela V.
Hector M.
Monica More P.
Paul P.
Cic W.
Erin M.
Tray E.
Robert G.
