"The team at pizzeria Sartoria Panatieri focuses on seasonality, artisan production, and ingredient provenance, taking the pies to a whole other level and making this one of the hottest spots in the city. This self-described “farm to pizza” restaurant meticulously selects every ingredient that graces its creative pizzas or goes into its exceptional house-made salumi. Tender crust from local, organic flour is the base for toppings like sobrasada, Mahón cheese, wild fennel, honey, and mozzarella, or Cantabrian anchovy with escarole and Kalamata olive puree. For their most popular classic pizzas, head to the location in Gràcia on Carrer Encarnació. As of April 2024 the flagship location on Carrer Provença will have a more modern menu with a constant rotation of new, seasonal pizza creations." - Sam Zucker
