Dive into Satyricon, a chic seafood haven in Rio, where fresh catches shine in elegant dishes amid a stylish indoor garden.
R. Barão da Torre, 192 - Ipanema, Rio de Janeiro - RJ, 22411-000, Brazil Get directions
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"While even in a seaside dining capital you can go wrong with fish and seafood, Rio de Janeiro institution Satyricon is always a good choice. Inside you’ll find tanks full of lobsters, oysters, and other mollusks, and an ice bed where the catch of the day rests. Everything comes out of the kitchen in simple, well-prepared dishes like sea bream baked in salt and herbs, shredded king crab served with lemon and oil, and spaghetti alle vongole, which shows off the Italian heritage of owners Marly and Miro Leopardi." - Rafael Tonon, Taylor Barnes
"For seafood-lovers the temptation begins the moment you enter this restaurant with its display of fresh fish and continues with the fish tanks containing lobsters, slipper lobsters and molluscs. The secret of this famous restaurant is its use of the best produce to prepare simple, carefully-considered dishes. Try the Southern King Crab (shredded crab served with lemon and oil) and sea bream in salt, worthy of a Trimalchio banquet. Prepare your body, mind, spirit…and wallet." - Michelin Inspector
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