The 33 Best Rio de Janeiro Restaurants | Eater
"While even in a seaside dining capital you can go wrong with fish and seafood, Rio de Janeiro institution Satyricon is always a good choice. Inside you’ll find tanks full of lobsters, oysters, and other mollusks, and an ice bed where the catch of the day rests. Everything comes out of the kitchen in simple, well-prepared dishes like sea bream baked in salt and herbs, shredded king crab served with lemon and oil, and spaghetti alle vongole, which shows off the Italian heritage of owners Marly and Miro Leopardi." - Rafael Tonon
