Sauvage

What a beautiful surprise to have found in the small town of Canmore! We had the 5-course tasting menu with wine paring. The fragrance of every course was wonderful. Our server, Amanda, made the evening even more special. She guided us through the meal with a lot of knowledge of what was prepared and a genuine enthusiasm. Each dish had a story. Her care and attention to detail definitely elevated the experience. Highly recommended! Reservations recommended.

Am amazing, evolving journey with each menu inspired. Tasting menus here are fantastic. Chef takes you in a journey of textures and presentations that highlight seasonality and foraged ingredients. Super creative with nice progression. Really engaging with the help of great staff. Do your research though. Tasting menus are not for everyone and not everyone is adventurous, although this place is really approachable regardless of the style of dining.

We ate here the night of our wedding day. We rented the attic space and enjoyed the tasting menu! The food is so unique and our guests loved trying all the new locally foraged foods by Chef Tracy! Rebekah was professional during our planning process and made things so easy! Pierre was a wonderful server for dinner and very knowledgeable about all the wines and food!

Wonderful experience in every way. What a great evening we spent at Sauvage. The food was amazing and inventive. We were able to learn about and taste foraged and local foods from the Canadian Rockies. Our server was both a wealth of information and the perfect host. The ambiance is warm and inviting with the decor a nod to the natural world of the Rockies with bespoke pieces throughout the restaurant. We will definitely be back!

My fiance and I celebrated our engagement at Sauvage with the tasting menu. By far the most unique and thoughtfully designed menu I have ever experienced.

We had a delightful dinner/tasting experience at Sauvage while traveling the area for our honeymoon. Bison, boar, artic char, local mushrooms, funky cocktails, etc. All was delicious and a fun experience. Highly recommend!

This was an amazing experience from the moment that we walked in the door to the moment we left. The entire experience—from the impeccable service to the beautifully executed dishes—was nothing short of extraordinary. Even the smallest nuances were executed to the highest level (the finishing salt on the sliced venison). The story behind the dishes, especially the bread, after her father's own experiences, added character to the dish and meal that you just don't find in food anymore. At the end of the meal, we got to meet the chef/owner Tracy Little, and that was the cherry on top. She was so humble and kind. We had an amazing discussion around food, and we left not only having had an incredible meal but a learning experience on how food should be gathered and prepared. Now we really know what natural, unchanged ingredients from the wild taste like. A heartfelt thank you to everyone at Sauvage for creating such a memorable experience. This was more than just a meal; it was an education in the beauty of real food.

Dinner for 3 - did the 5 course tasting menu. I am glad we went, overall experience good but not great, particularly given $600 for 3 people. Initial course Oysters with beef tallow and caviar was OK. Arctic char was a bit fishy and OK. Wild boar belly was good but luke warm. Bison tenderloin was excellent and semifredo with ginger for desert was excellent. Service was very good. Overall was some hits and misses, but for the price we would not go back.