"Housed in a heritage home in downtown Canmore, this cozy restaurant celebrates the farmed, fished, foraged and hunted bounty of the Canadian Rockies and prairies through two well-priced tasting menus—a Hunter menu featuring wild game (boar, pheasant, venison) and a vegan Gatherer menu—alongside an inventive cocktails-by-region list that highlights local botanicals like samphire and regionally sourced corn and whiskey." - Nicholas DeRenzo