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"In a cozy little dining space in downtown Canmore adorned with macrame and plants, two seasonally driven tasting menus are offered—“the hunter” (includes meats) and “the gatherer” (vegetarian)—sourced mostly from local ingredients. Every course is social-media friendly, with playful, whimsical plating and presentation, and there’s even a fresh-juice pairing option in lieu of cocktails or wine." - Kristine Hansen