Sava's

"We were there when Sava’s opened in 2007 as a tiny restaurant, and it’s pretty impressive to see what owner and namesake Sava Lelcaj has done these last few years. She runs sh*t between Sava’s, Aventura, Babo, and a separate catering/hospitality business. Sava’s has sinced moved to a bigger location across the street and can fit every need, from a casual dinner with your parents, to discussing last night’s details with your friends. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation

"Sava’s occupies a prominent spot on State Street and in the hearts of many in the Ann Arbor area. Their Mediterranean-influenced menu is filled with well thought-out dishes using quality ingredients and refined techniques. The Capellini Marlon is as decadent as a pasta dish can be with its lobster, shrimp, and saffron butter cream sauce." - John Reyes

"Check out brunch at Sava’s for flavor-packed plates."

"The outdoor patio at Sava’s stretches away from the crowds on State Street, creating a serene dining experience. The food menu has a wide variety of choices with influences from around the world, all expertly prepared with refined presentations and service." - John Reyes

"Sava's spacious dining room and lively atmosphere make for a bright start to the day. The breakfast menu includes several dishes with global influences such as their shakshuka, a Middle Eastern creation with poached eggs, pickled cauliflower, mushrooms, and feta." - John Reyes