Ann Arbor’s Best Brunch Restaurants | Eater Detroit
"Owner Sava Lelcaj’s restaurant near the University of Michigan campus serves up imaginative brunch fare in a stylish setting, and an ivy-walled patio opens up in warm weather. Creative gems include the Turkish eggs with tzatziki, the breakfast Reuben, and coconut granola with labneh and fruit. You can also choose from brunch standards, such as huevos rancheros and eggs benedict. Mimosas come with a variety of juice choices, and bloody marys with your choice of infused vodka, such as jalapeño or cucumber-dill. Sava’s serves brunch every morning, but its biggest brunch menu — including the option of a brunch buffet — is on Sunday. Grab your brunch spot on Tock." - Mary Hayes Weier
