Savoir

My fiance and I wanted to plan an intimate dinner party for our wedding reception. We'd been to Savoir a couple of times and I recalled they had a pretty private room, so we made an appointment with Samantha, the events manager, to take a look. After meeting her, and talking about the kind of party we envisioned, I was so impressed that we didn't look at any other venues! Samantha is super-responsive and so easy to work with. I found the pricing to be transparent and fair. We went into it with a solid idea of what it was going to cost and there were no surprises. On the day of the party, everything went perfectly. The food was absolutely delicious. Our servers did a great job keeping wine glasses full and our guests are still talking about what a great party it was!

I’m not exactly sure why, but sometimes everything seems fine, yet there’s still an underlying sense of “oddness” about a place. That was the feeling we had at the restaurant we visited on Saturday. The atmosphere was simple yet elegant, though it felt surprisingly empty for a Saturday night. We started at the bar with a couple of drinks before being seated. Unfortunately, the bartenders didn’t make us feel welcome—there were no smiles, no warmth. In contrast, the hostess and our waitress were attentive and accommodating, and our starters and entrées were delicious. However, when we ordered two different salads, they looked and tasted almost identical, both drowned in the same heavy dressing. Also when we wanted to have coffee with our desserts we were told that the bar was already closed at 10:15 PM. Overall, it was a good experience, but the awkward vibe at the bar and that lingering sense of something being “off” stuck with me. That’s why I’m giving it three stars.

Maggie was a phenomenal server who felt like a friend along a fantastic culinary journey. She guided us towards the special of the day as our appetizer - a chili that was unmatched in all aspects. From its bold, yet familiar flavor to its high quality meat chunks, to a presentation that made this dish feel like an experience all on its own. After, Maggie offered a knowledgeable description of the entrees we were interested in, and adjusted my order to accommodate dietary restrictions. Finally, Maggie’s recommendation of the birthday cake ice cream was a perfect finale to our meal. This experience would not have been the same without Maggie, and the chili was also an important part of a lovely evening. Please put the chili on the menu indefinitely.

This place was amazing, but I came on here to rave about our waiter Felix. He was soooo great! We were very well taken cared of, he was very attentive, very friendly and he made an already good experience even better. I’m excited to go back and try other items on the menu. Honestly it made for such a great Sunday, can’t wait to go back! :)

If you’re looking for an unexpected gem, savoir is it. We stumbled upon this place on a friend’s recommendation, and it turned out to be one of the most charming and intimate dining experiences we’ve ever had. The setting is cozy and inviting, perfect for a relaxed evening out. The food? Incredible. Every Italian dish we tried was a hit, crafted with care and bursting with flavor. I wish I’d thought to capture more pictures of the appetizers—they were not only delicious but also beautifully presented, paired perfectly with the drinks. Speaking of drinks, the bar is undoubtedly the heart of savoir. It’s magnetic, drawing you in with its vibrant energy. Nafeesa and Maggie, two of the bartenders, were a highlight to our visit. Their (super strong) margaritas and house cocktails were some of the best we’ve had. Also, their warm personality and attentiveness elevated the entire experience, ensuring we had a fantastic time. Savoir isn’t just a restaurant—it’s an experience, and one we’d happily recommend to anyone. Don’t miss out!

We went for brunch. There weren’t many people there. It was about 11:15. The staff were so nice and attentive. The atmosphere was calm and quiet. I would go back.

My first time dining at Savoir, and it exceeded expectations! The farm-to-table style fare was excellent overall, with few misses. Highlights were the white pizza, prime beef pappardelle bolognese, pork chop with pomegranate and seared scallop entree. Cocktails were very good as well, and service was upbeat and professional. I felt like the lighting in the main dining room could have been better after dark - they needed some directional lighting to create a more intimate dining experience - but that’s just a small thing in the grand scheme of things. Good spot for date night and larger group entertaining. In the back of the dining room the night I was there, a group was celebrating a 25 year high school reunion. There was a also a baby shower and later, a wedding reception in the private dining room & patio. If you have time, see if you can get after dinner drinks at the tiny bar inside Patton’s, the Steakhouse speakeasy hidden behind Savoir’s main bar. It’s avail for walk-ins & it’s quite sexy!

I was here for a business luncheon. The presentation was excellent, service was top tier, loved the ambiance. Everything was fresh and delicious. The brussel sprouts were chef’s kiss 10 out of 10. The dessert board was so delicious. I can’t wait to comeback fro brunch.

I elected this restaurant for a birthday dinner- party of 7. Parking was complementary make the transition inside an easy one. We arrived for a 7:30 reservation and were seated promptly. Our server was very nice and patient as we took time to order dinner, drinks and provided recommendations. The ambiance was low lighting and curated a perfect vibe for the evening. At the end of our meal, our server presented us complementary glasses of wine, a great way to end the evening. Among our spread, we ordered the Bolognese pasta, Beef Bourguigonne, Caesar Salad, Pasta Nonna, and Pizza Allo Vodka with chicken. All dishes were amazing, there were no complaints! For my evening cocktails, I had the Spiced Pear. It was light and refreshing.

Food: All of the food was pipping hot when it came to the table! The Brussels sprouts didn't need the chorizo at all (ours was on the side). They were cooked perfectly, aldente in the middle and perfectly fried on the outside. They were not oily at all. The entrees were generous in size. The salmon dish was well balanced with notes of almonds, currents, parsley, and pickled red onions. The potatoes puree on potatoes was well done. I didn't try the beef as I don't eat it, But I was told it was tender. Service: Our server was patient yet attentive. He offered suggestions and drink pairings. Ambiance: The space is spacious, not overly crowded, and has a typical noise level. This would be a great place for a gathering, and they have a great private room that I couldn't stop looking at because it is SO nice.

Highlights: We went for Brunch. Everything was top notch! Our meals were delicious and high end. Grapefruit Mimosas were the perfect ratio and I could tell the carafe was made with decent champaign so they tasted amazing. We'll definitely be back. If you want to read more... Went on Easter to celebrate my birthday and they definitely made a girl feel special! We didn't have a reservation (should have) but found two spots at the bar. We're glad we did because we enjoyed meeting the bartender and the service was great. Side note, the host wasn't that welcoming but I'll ignore that since the rest of the experience was wonderful. They did warn ahead of time the food would take very long since it was at capacity all morning for Easter, and it was long, but they made up for it by giving complimentary items even though we didn't complain at all. It was really appreciated! And brought out a complimentary birthday dessert even though the kitchen had been working on full cylinders all day. The food was amazing! Worth the wait. I had the Steak Benedict. Drool worthy! He had the Merguez Hash and he said the flavors were unbelievable. (He's more of a local diner chicken fried chicken kind of guy but he left super happy.) We also had the Deviled Eggs and Tomato & Basil appetizers, which were super yummy too. We envied the people who ordered the pancakes and fries trio so when we go back for brunch those will be a must. Oh, I was also Shazamming the whole playlist. We'll be back for dinner soon!

Came in with a friend on a Saturday night for dinner. They have complimentary parking so you don't have to worry about finding a space. We had a reservation so we were sat down immediately. It looks like a small restaurant from the outside, but they have ample seating. We were sat by the outside patio in a window covered room and it was very pretty. Our waitress was friendly and she came to check on us multiple times while we ate. We ordered bolognese and pasta allá vodka, along with two mocktails. The strawberries and cream mocktail was fantastic! It was super refreshing and tasted like strawberry juice. Our pasta and the pizza were delicious! We really enjoyed our experience and I'll definitely be back.

Met my good friend, Tiffany, for the Eat. Drink. HTX. dinner menu. We both had bookmarked Savoir and the menu options were a deal at $25 for dinner. For starters, I had the brick oven beets. Wood fired red & gold beets, pink grapefruit, creme fraiche, pistachios and mint. So good! Definitely get this one if you love beets. Tiffany's tomato and burrata was delicious as well. Texas tomatoes, burrata, basil and black garlic balsamic. The fresh strawberries added a nice touch. The salmon was sooo good. Salmon cooked medium with a bit of crispy edge on a saffron couscous pilaf and chermoula topped with pickled onions and herbs. Amazing! They have a large selections of wines, cocktails and mocktails. I love it when there are several choices for mocktails. The desert blossom was so pretty and so refreshing. Prickly pear, blueberries, lime and hibiscus. Yum! The restaurant itself is so beautiful. Love the indoor outdoor spaces and chandeliers overhead. Great service. Felix kept out water glasses filled. Free parking is available by valet. Street parking is so easy as well. Great place to meet a friend for dinner. Maybe next time we'll do brunch.

I love this place! I had my engagement party here, and I had never been here before (crazy I know.) I had seen their pics on insta and my friends has recommended this place so I took a chance on the food because I just loved the ambiance. And let me tell you, it was a dream! The service is great and The food is AMAZING! we had the steak, the pasta and fish. Along with drinks and dessert. My guests couldn't stop raving about how amazing the food was. Some even said it was the best pasta they had ever tried! I loved everything about this place! It's so classy and the food is delicious. They even made us menus for our event! We have been back many times since my party in May and will continue to come as this is one of our new favorites! I definitely recommend this place!

Went for dinner to celebrate my friends engagement. Place was very beautiful and we had a great server. We shared the Pistachio pesto bucatini and the white pie (pizza). Both dishes were very good! My only complaint would be the pasta felt a bit dry, as in not enough pesto. Other than that I love the flavors of it. Would definitely come again.

This restaurant was packed on a random Wednesday evening for dinner (it wasn't Christmas season, nor spring break, nor the rodeo, nor OTC week) so you'd better make a reservation if you want to go during the weekend. I'm giving 5 stars for the service as my dining companion had a lot of questions about the menu and the manager came to appease her. Our waitress was also very patient. After our meal, we were getting ready to leave at the same time as a very large group, and the manager quickly arranged for the valet for us, which I appreciated very much. This is undoubtably a fancy place. I wore pants and a nice top and felt somewhat underdressed as most of the women were wearing dresses. The crowd demographics skew a bit older, obviously in line with the prices. The food was good, no complaints, though the appetizers seemed rather plebeian. My friend enjoyed the pork chops - a very innovative plate. Valet is free and worth using if you are unfamiliar with the neighborhood or can't be bothered to look for parking.

A beautiful place. Came in for a later lunch and enjoyed the experience. We were seated in the bar area which fit the 3 of us just fine. I ordered the summer renaissance and a cheese pizza. It seems that the drink menu changes but I bet on it the drinks are always great. I enjoyed the pizza which I thought had great crust and sauce. Service was great as well.

The ambiance in this restaurant is beautiful. The white flowers and bright open windows, stylish decor. It's a nice place to relax. Their mocktails were amazing! Definitely try if it's early and you still have the day ahead of you. The blueberry pancakes were good, crispy, fluffy and large on the plate. Down side they used to make them with blueberry puree all around the plate, not anymore so it was kind of boring when it came to the blueberries, a couple in the batter and some thrown on top with regular syrup. Look at older photos you'll see. I hope they change it back. The avocado toast was okay, needed more drizzle of oil or something but the tomatoes were good, and there was enough avocado. Overall everything in this place is beyond overpriced in my opinion. 2 pancakes for $17 so $20 with tax is insane! No sides, not 1 egg, not 2 pieces of potatoes, nothing just 2 pancakes $20. Same for the avocado toast, overpriced. Everything on the menu was for what you receive. Look for yourself. Our waiter Matthew had 0 personality but there was a sweet African American girl at the door greater she was very sweet and smiley. Our waiter didn't check on us at all until it was time for the check. We would have ordered another mocktail but he never came back to check on us. I guess maybe your supposed to ask the water glass refriller person to get your waiter if you need something else. Idk but maybe other servers here are better or Matthew was having a bad day. He just seemed to have a pretty dry not interested personality. Not great for a server. For a couple of drinks this is a great spot but not for the overpriced food.

Service and the atmosphere of this place really stand out, it is such a lovely place to meet up with your friends or have a cute fancy date. We tried some of their famous dishes, and they were all good: Tex Mex brussel sprouts: crispy brussel sprouts topped with chorizo, and mixed with maple sherry vinaigrette. What a unique combo, highly recommend this one. Chef's fry trio: all your favorite fries and sauces in one place, we thoroughly enjoy it all. Bolognese: can't go wrong with this pasta dish, plus it is topped with brisket. The most famous one: cronuts. you can't visit this place without trying this dessert, it was the highlight of our meal. I love the banana cream filing inside, dusted cinnamon sugar outside, and the rich Nutella at the bottom. Parking is valet, or you would need to find street parking.

Savoir was our "fancy" dinner while we were in town, and it did not disappoint! I put fancy in quotation marks because we ordered pizza and fries, but they were definitely elevated from the norm. I recommend making reservations for the weekend; we called the week before and they were able to accommodate our group of 10 for an early dinner. The food and beverage menus have something for everyone and a good range of pricing. Out of 10 people, no one had any complaints about their meals, so that's telling you something! The service was great, too! We were celebrating two birthdays, and they were kind enough to bring a dessert out for everyone at the table (which was also delicious)!

Went for happy hour and ordered the margherita pizza which was pretty good. Server was very nice. Valet parking free but tips encouraged

Super impressive. First time at Savoir and it was so yummy delicious. My sweet Amiga and i caught up over some great food and tasty drinks here. I really liked the ambience and feel here. Very vibrant and fun. Service was excellent. We had two servers taking good care of us. Open Kitchen was really cool to see too. This is a smaller restaurant and so parking is tight. Good thing there's Valet! I'll definitely be back. Forks up!!!

Cocktails were absolutely delicious!!!!!! The ambiance in the private was perfect t especially the wine cellar walkway.

We got the breakfast sandwich and the bacon on it was all fatty very underwhelmed with the food. The avocado toast was also underwhelming the menu says whipped ricotta but it was goat cheese not ricotta. The bananas foster was really good so one out of three if our dishes hit.

Came here for brunch with friends and really enjoyed it. I had the burrata with tomatoes and pork chop with grits. The food was great. The food delivery is nice to look at. Service great. Ambiance pretty. The portions are big and delicious. Can't wait to come again next time for dinner.

First Warren was amazing. He is an excellent server. We started with appetizers , the roasted carrots, beets and Charcuterie tray was wonderful . The brussels sprouts with chorizo were very under seasoned and didn't really taste like anything. The cocktails are very good. Our entrées were scallops, Bolognese, salmon, pizza, and the pork chop. Everything was delicious except for the pork chop. They changed it and it was dry. They pre-cut it and even the presentation was unattractive. I would definitely go back and not order the pork chop or brussels sprouts.

Saviour never disappoints, have a good happy hour menu. Upscale vibe, they also have a speakeasy steakhouse downstairs. Valet parking after certain times.

If you go on a weekend just know that there is no lunch menu but brunch all day until dinner time. So not knowing I was a little disappointed since I viewed their lunch menu on their website with no warning about brunch only items. We went at 2 pm and had eaten breakfast so almost the entire brunch is eggs/pancakes/waffles. Not wanting to order a hamburger at such a nice place we did. It was very juicy on a potato bun although the meat fell apart with every bite. Very good but on the small side. We ordered the beets appetizer and it was very good. One red beet piece, one yellow piece and a couple of grapefruit pieces with a nice feta cheese (I think) pistachio sauce. Service was excellent. The 4 stars because if no warning in the website regarding brunch items only.

Beautiful restaurant! We decided on Savoir for a night cap and arrived about an hour before closing. We sat at the bar and were greeted immediately upon sitting with water and menus. I asked for a dessert menu since that was about all I wanted, but ended up ordering a Winter Thorn mocktail. My friends ordered cocktails and for food, I got the bread pudding and they ordered a side of fries. Everything was quite delicious. You can never go wrong with fries, but those fries were some kind of good! My bread pudding was filling and tasty as well. We basically shut the place down, but didn't feel rushed at all. Definitely a nice experience!

Came here for brunch .. valet is complimentary just give tip. Arrived at about 12:45 didn't get served meal til 2:25. You do the math. Had a party of 8 including 2 kids. They're good came out fine and promptly (pepperoni pizza and pancakes). All seemed good so we ordered some apps while waiting . We got the PB&J, which was dry, hard and just was not what I was expecting .. won't order again. Trio of fries, ehhh just okay I guess, the wedges DO NOT have a bacon flavor ??! The other two were fine. Onto main course, we orders smothered pork chops, brunch burger and brisket hash. Out of the 6 adult plates, 3 did not get eaten. They were cold, the burger looked like it sat in grease, the grits!!! Sheesh they were grainy and lumpy. One person in my party returned her plate, I and another guest did not return ours, although I should have. Two of the other guest just ate it bc we were hungry at this point. I also feel like the waiter should've addressed our plates being full also when he cleared the table. Manager did apologize for long wait and gave complimentary carafes but had I known the food was gonna be subpar we would've spent our $400 elsewhere. What a waste, so disappointed . Such a nice place, I expected more .

Came here on Valentine's Day. The portions were ridiculously tiny! They also charged everyone's card twice who dined there that night. I've called several times and they've blamed it on their system and said I should receive my credit soon. It's been a month and I still haven't received my credit.

The first thing that catches your eye is the ambiance of the restaurant. If you're looking for a place to feel a bit elegant in the Heights this is definitely one of the places I recommend. I went here for an event for a friend, and they had a breakfast spread. From bacon, eggs, avocado toast, fries and all. The food was a bit bland, but in terms of flavor everything was pretty delicious. I highly recommend the honey butter chicken. That was probably one of the best ones I've had in awhile. The servers were pretty friendly, I want to say since it was an event there was a little bit less attentiveness than normal, but overall they were still pretty good. I really loved the atmosphere of the place. The only downfall was probably the parking lot is nowhere near as much as they need.

the service is very bad. they have seats inside empty, and we asked whether we can can sit inside. but they still made us sit outside at 90 degrees.

Emily in Paris anyone? I wanted to sit on a patio on a gorgeous Tuesday for lunch and found Savoir on 14th and Yale. Valet available but we walked and parked a few blocks away. Positives 1) outdoor patio seats 8 tables 2) attentive staff 3) delicious mixed drinks and the tastiest virgin mango Moscow Mule in Houston Areas to improve 1) meatball dish - the Parmesan grits were delish, but the excessive tomato sauce overwhelmed the dish 2) calabrese pizza was good and crunchy on the top just needs more of the calebrese, very oily pizza 3) trout almondine- good amount of fish, but drowning in the sauce - we just couldn't eat much of it because it was so overwhelming, so very disappointing. Please ask for the sauce on the side. 4) $6 dollar wines by the glass, but the taste could be improved - the Chardonnay was sour tasting Overall, a nice place for mixed drinks with company. $90 for the two of us today. Lovely interior and good sized patio. Just hope the chef tones down the amount of sauces. $6 wines for the glass good value, but perhaps improving the list with the sommelier.

Mmm! Mmm! Mmm! I came here with friends on a Wednesday. It was ladies night of course and we had a blast. For ladies night, you have to wear pink and you get a free glass of Rosè! (Yum) I'm sad I did not capture all of the food I got from here, but I did take a picture of the fry flight I ordered. Each set of fries has different seasonings on them and they give you a pretty hefty portion. All three of us shared it and couldn't finish. This was a great start to dinner. We then all ordered the crab fettuccine and hands down, this was the most flavorful, memorable, and exciting pasta i've had in the Houston area. The sauce was perfectly textured, the noodles were not over cooked and the crab meat was so flavorful. Mmm! Definitely will be back to indulge and try new dishes. Also, the ambience is perfect for pictures and good for group dinners, especially with the girls!

Food was pretty delicious but portion sizes were very small for them being "shareables". The server seemed annoyed when someone from our party (the bday girl) asked to exchange her drink as it was much more tart than her first one. We still tipped him very well. It's a classy establishment with beautiful decor! The drinks were ok too. Not really worth the prices imo but it is in downtown heights.

Title: Mixed Brunch Experience at Savoir Restaurant I recently visited Savoir Restaurant during restaurant week, excited by the enticing lunch menu I had perused beforehand. However, upon arriving at around 2:30 PM (Saturday) my excitement was tempered as I discovered they were still serving brunch. If I had been aware that brunch was the only option available (which I did not see anywhere), I might have chosen a different time to visit. Nonetheless, we decided to stay and explore the offerings. To start, we ordered cocktails--the Savoir Gin and Tonic, which was beautifully balanced with a delightful touch of peach, and the Spicy Watermelon, which, unfortunately, lacked the expected spice. The meal took off on a positive note with the Biscuits and Jam. The biscuits were a perfect blend of fluffy and crispy, accompanied by two delectable homemade jams and whipped butter. A savory butter might have elevated the experience a little bit more. Moving on to the main courses, we tried the Chef's Breakfast and the Brisket Hash. The Chef's Breakfast was a standard affair, with unseasoned eggs and mildly seasoned potatoes. I think we were expecting a twist on a standard breakfast based on the rest of the menu but I'd really fell flat. The Brisket Hash, however, shone with its pleasing flavors, though a touch more salt could have heightened the experience for my personal taste. We also had the Vietnamese coffee and Cantarito both impressed with their flavors. The dining experience concluded with the Bread Pudding, which regrettably leaned towards the heavier and drier side compared to our expectations. The promised blackberry notes were subtle, failing to fully shine through. While my overall impression of Savoir Restaurant was positive, with their promising lunch and dinner menus beckoning, I find myself hesitant to return for brunch in the future. The potential I glimpsed during this visit encourages me to explore their other offerings on a return visit. Atmosphere: mid to loud side Interior: really nice bar (plenty of seating), booths, tables, half booth/tables. Clean and Elegant.

I went to brunch on Sunday. Staff was great our waiter was kind and made the best recommendations. Food was delicious 10/10 I thoroughly enjoyed it. Atmosphere was delightful and fun.

This is such an unexpected cute place! The outside doesn't give away much, but the inside decor is very chic. There is a hidden outdoor patio that looked very cute as well. There is an eclectic menu of various flavors. They have a stone stove they cook the pizza on, and you can get a little hint of the smokey oak in the crust. I assume the bread for the charcuterie is made in the same way, as it is equally spectacular. They also have a nice variety of fries, all of which were very tasty. The layout seemed accessible for a wheelchair, and their bathroom is ADA compliant. The staff is very friendly and accommodating, which is always appreciated. There is only one disabled parking space in a tiny parking lot. Every other spot is valet, but it is complimentary.

Always a great spot to drop in for a cocktail or more. Bartenders are knowledgeable, good and creative. Their gin and tonics are excellent as are their riffs on Old Fashioneds. Food and service are equally solid and the ambiance is really nice. Drop in and say hello at this Heights restaurant.

Food - got the bolognese pasta & mango mule! The bolognese was a bit too salty, but it helped hit my pasta cravings. I probably wouldn't come back for it again - would like to try their brunch! their mango mule mocktail was very delicious! Ambiance - Savoir was very nicely decorated & super cute! I would definitely come back for a birthday brunch! Parking - $6 valet or street parking

Savoir was nothing that I expected in the best way possible. Let me begin by saying Annie was FANTASTIC. We were loved on and attended to from the second we walked in. To the food: Savoir has taken all of your favorites and truly elevated them into dishes with flavor profiles you would have never thought of. The pizza? Omg. It was savory with the slightest hint of sweetness from the honey, the carrots and shishitos? Incredibly flavorful and the cronuts were so good I wanted to die. Not pictured: curly fry trio- honestly a lot of fries for two people but very good. Wish I could only order the Parmesan truffle ones. Blueberry Bees Knees- if you love gin... get this drink! 10/10 experience, ambiance and food can't wait to take my friends and family back.

I absolutely loved this place and the food was so delicious. The server was really really sweet and she gave us recommendations on what to eat and drink and I went with at six my friends for Rose day, so they have really good deals were roses and bottles and we went to brunch and it was just delicious. Everything was so good and I really enjoyed the ambience. The inside is really pretty not too loud which is nice because I can actually hear the other person talk !

Came with a group of 6 on Saturday night. First things first; as a lot of others mentioned, the required non-complimentary valet parking is a big disappointment. Literally parked in their lot myself and got charged $6 for it. The least they can do is to offer complimentary valet like everybody else. Big minus and likely not helping promoting future visits here. Service was on the slow side; it took forever to get seated even with a reservation. The interior is going for the State of Grace aesthetic and pairs with the trendy Italian menu that everybody is doing. Food is a solid 4/5, some hits and some misses. Brussels we're good and the pizza is decent. The fennel sausage pizza is cooked well. Their gnocchi plate was a little short on the actual gnocchi in the dish. The duck risotto was also a bit bland and flavorless. Overall, it's a more casual Marmo or a more fancy Portovino if that is your vibe.

Came here for brunch and made reservations ahead of time for a birthday! Interior decor was super cute and girly. Perfect setting for brunch vibez! Could see someone celebrating their bridal shower or baby shower here. For food we go the PB+J cronuts and they were fried nicely and the jam & peanut butter was a delicious pairing together and the fruits as well. The fry trio was a nice snack too with the truffle aioli, regular aioli and ketchup. Really enjoyed the breakfast pizza. Very garlicky and eggs was nice and runny and flavored well. Food did come out slow though and didn't do anything special for birthdays. Parking - complimentary valet or street parking

Such a cute place! Met my bestie for brunch and had a great time. There's no parking so you either have to valet or drive around the block to find street parking. Our waitress was very attentive and friendly. The whole staff worked as a great team to ensure everyone was good and happy with their meals. Minus the parking it could be a cute location for a small event since there was a baby shower in the private room

Celebrated a dear friend's birthday and it was a great dining experience! The food was great, the staff was awesome. Our bartender Cydni went above and beyond!

I went to Savoir for Brunch on a Sunday afternoon. I loved the ambience and the food. Esp the beet salad was heaven. Also the truffle fried were to die for. I ordered a sweet potato hash and wish it had more flavor but my overall experience was definitely good. A great place tonhangout with your loved ones or even for a girls' brunch :) Not to forget, the service was prompt and we were met with polite and friendly staff.

The food was so good, 10/10 recommended! Our server was really nice and attentive. We ordered the PB & J appetizer to share and I ordered the brunch pizza! It was all so filing, I was able to take my pizza home for leftovers. I will say, make sure you don't ask for extra seasoning (plastic in the appetizer & an egg shell in my pizza)! I told the manager about the plastic but all he offered was a new plate, but we were way to full for anything else. I didn't notice the eggshell until I was home later eating the leftovers. Would've been 5 stars but I was a bit disappointed as I wasn't offered a refund for the inconvenience

Came here for brunch on a Saturday. The service was nice. They don't have a lot of vegetarian options but they are very accommodating! The service was wonderful. We got the oven beets which were yummy. The cheese board which was fantastic and I got the matcha pancakes which was really good. The matcha pancakes felt too sweet after a while and I couldn't really taste the matcha. Valet parking is the best option.

Small group went during HRW, food was delicious, I had the beets, scallops and crounet. Service was on point, our waiter surprised us with glasses of wine for the bday girl at the beginning. Valet is complimentary.

I've been coming to Savoir since it opened and I've always had a great experience when coming however, this past visit was not up to par for savoir. Open vein seated we were served water and then ordered cocktails. It took roughly 20 minutes for any drinks to be served which is entirely too long to wait on a Wednesday night, even for a popular place like Savoir. After waiting an incredibly long time for our drinks we placed an order for appetizers. After having waited 30 minutes our waiter did come by to apologize for the wait, but we still waited a total of 45 minutes just for apps. When the hummus came out, the waiter realized that there may not be enough bread split between the 4 of us and said he'd return with more. The bread did not return when the waiter came to check on us, and was delivered to the table with only a few spoonfuls of hummus remaining. That was definitely underwhelming. To top off the bad service of the night, we placed another order of drinks while we still had food out but the drinks weren't served until we were completely done with our meal, again another 20 min later. To say the least, I was disappointed by the slow service at Savoir. While the food was good, the service was remarkably slow. It did not help that the table seated directly behind us was served 2 courses before we even were served our appetizers.

Went for brunch. I would recommend trying it if you're in the area, but a lot of minor things stacked up to make this more of a 4 star than 5 star experience. Likes: - Lots of good menu options, both in terms of food menu and especially for their cocktail menu - Service was good & quick - Interior ambiance in the restaurant as a whole was good, but... Dislikes: - they have two main dining rooms. The well-lit one is really nice but the larger one is dark & dingy imo. Really wish we were in the nicer one--seems there are no tables for 2 there (but there were 5+ open tables there) - brisket hash was a little plain, especially comparing to similar dishes at other Houston establishments. Wasn't much special about it in terms of ingredients or taste. - peaches & cream *toppings* were great, but the "spiced waffle" didn't have any detectable spice and wasn't that good besides.

We were excited for the HRW 2022 is back. Savoir is our 1st restaurant to try this year. The restaurant has a very nice Ambiance. Our server Misha was very knowledgeable on the menu. Big applaud on the management who well train them. She was very friendly and sure know how to up sale the product. To me food was OK. Personally i didn't think it was good. The burger would be much better with more Brie and I was a bit disappointed to see the cornichon "jelly" and not the real cornichon with the burger. Caesar salad was OK. The butter Squash hummus was also OK, nothing amazing. Overall food was about 6/10 But the service was great.

The cocktails in a service were amazing! I've visited this place for restaurant week for a bachelorette dinner. The appetizer was pretty good entrée wasn't anything to remember. But I love the vibe in the restaurant will definitely visit again maybe outside of restaurant week.

Lovely place ! Came here for a bridal proposal. Atmosphere is beautiful! Nice , fresh, and airy ! Food menu was a little different then I expected, but my margarita pizza was delicious. The curly fries flight has multiple sauces and seasoning which I thought was cute. The biscuit and jam was sooooo delicious. My favorite part is their mock tails ! I love mock tails! I started with the mango mule DELICIOUS! Then tried the rose lemonade because why not ! Also delicious!

Stopped for lunch today, my first time here. It's very nice inside, cute bougie looking spot! Service was good. I had the calabrese pizza and he had the Bolognese. We both really enjoyed it. The pizza was so yummy, it was light and hit the spot. It wasn't heavy. The crust is sooo good. My kind of crust. I liked it here, would return. It's pricy though! Each of our dishes were about $20, easily $50+ for 2 for lunch. Tasty though!

...EMILY IN PARIS VIBES INDEED * * * I love ether location and the decor of the restaurant! It's got such pretty cute vibes. And everyone was just too lovely and willing to help you experience the best of the best. The food hit the spot as well as their cocktails - boy, was the expresso martini the best yet! It wasn't too sweet as other place sust make them * My mom and I shared their lemon pancakes with lemon whipped cream and pear and apple maple syrup. They were HUGE - 4 topped together. Abs I appreciated the sprinkle of greenies to add a POP * Their mushroom quiche was just perf as well as their scrambled eggs. Creamy and rich but leaving you feelin' light and happy. My dad got their brisket and egg pizza and really enjoyed it too!