At the luxurious Savoy Hotel, indulge in Gordon Ramsay's exquisite British and French dishes, complemented by elegant decor and attentive service.
"Entering via the hotel’s beautiful lobby sets the tone for a meal at this iconic restaurant, where chandeliers, mirrors and red lacquered panelling provide a classically elegant environment. The menu follows suit, offering a mix of French and British classics, and is served by a fittingly formal team." - Michelin Inspector
"Ah, the beef wellington, a historical dish, a relic of times gone by, a relic of when Gordon Ramsay’s main concerns were how latticed his pastry was and how thickly the beef was sliced, and not whether opening a pan-Asian restaurant loaded with flattening stereotypes was a good idea. The man is obsessed with wellington, truly mad for it, and this version — served with horseradish cream and a red wine jus, presented on a trolley — is the winner across his portfolio." - James Hansen, Apoorva Sripathi
Richard Hall
CARL “Carl HOTD Tattoo Studio”
zara
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