House-made mole sauce & other interior Mexican specialties are the draw at this no-frills bar/grill.
"The longtime casual Zilker Mexican restaurant highlights Interior Mexican cuisine through its moles like the Oaxacan-style one used for enchiladas and chicken or the pipian (pumpkin seed) on carnitas. There are indoor and outdoor dine-in services." - Nadia Chaudhury
Bridgett Grady
Chris Chauvin
Andrew Hunter
Megan Saucerman
T K
Mahesh Paolini-Subramanya
Rachel Allenby
Caitlin M.
Brian K.
Michael S.
Mahesh P.
Manny M.
Madeline D.
Christie B.
Melissa M.
Julie R.
Jorge D.
Tomas R.
Rafael W.
Robert H.
Keay A.
Tim J.
Michaela P.
Katherine H.
Juan J.
Tracey M.
Kip S.
Chris S.
Rebecca M.
Gail H.
Courtnee A.
Jordan N.
W C.
Fumiko N.
Jeanette C.
Sarah M.
Amanda K.
Ashley J.
Taylor M.
Gina H.
Rion R.
A B.
Catherine M.
Andrea D.
Claire H.
sean m.
Anita C.
Jane K.
Emilio H.
Jay K.
kelsey w.
Isaac R.
Emilia R.
James F.
Emily S.
Claudia A.
Mr G.
Romy G.