"The longtime casual Zilker Mexican restaurant highlights Interior Mexican cuisine through its moles, including an Oaxacan-style dark mole that’s paired with enchiladas or chicken, and the pipian, or pumpkin seed rendition, used to smother carnitas. In addition to lunch and dinner, diners can also satisfy their Mexican cravings during breakfast, when plates of migas, chilaquiles, and huevos motuleños (eggs, black beans, diced ham, peas, and fried plantains) are available for under $11." - Nadia Chaudhury