"The Italian expression, “fare la scarpetta” describes the act of cleaning the plate with a piece of bread to enjoy the remaining sauce. Scarpetta invites such gestures with simple bowls of spaghetti teeming with flavor of ripe and tangy tomatoes, herby basil, and al dente noodles. And one can not go wrong with a bowl of savory agnolotti pasta with tender short rib, earth brown butter sauce, and textured toasted breadcrumbs" - Janna Karel
Scarpetta
