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"An intimate private-dining Chef’s Table experience for up to six featuring a six-course Italian family-style menu from the chef de cuisine, with highlights such as homemade burrata with prosciutto and super Tuscan olive oil, scampi with house pasta and Salmoriglio, roasted porchetta with apple mostarda and horseradish crema, and classic desserts like cannoli and torta della Nona." - Susan Stapleton