No-frills joint serving hot dogs, Italian beef sandwiches, pizza & other fast-food eats until late.
"The eye-catching signs and bright lights outside this longstanding shack beckon passersby in for a messy-yet-glorious Italian beef sandwich. It boasts finely-shaved meat, fantastic gravy, and crunchy giardiniera that’s made with celery and red pepper flakes." - Eater Staff, Ashok Selvam
"The menu at this suburban spot has remained relatively unchanged since it opened in 1953. That’s something owner Barry Reggi, who took over in 1985 alongside Frank Levato, takes a lot of pride in. Reggi has used the same powdered beef seasoning blend of oregano, salt, black pepper and garlic since the 1950s—he believes that’s why customers keep coming back." - ByXimena N. Beltran Quan Kiu
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