"The menu at this suburban spot has remained relatively unchanged since it opened in 1953. That’s something owner Barry Reggi, who took over in 1985 alongside Frank Levato, takes a lot of pride in. Reggi has used the same powdered beef seasoning blend of oregano, salt, black pepper and garlic since the 1950s—he believes that’s why customers keep coming back." - ByXimena N. Beltran Quan Kiu