Schaller & Weber
Butcher shop · Upper East Side ·
Old-school German market with wieners, fried chicken, and imported sundries.
Old-school German market with wieners, fried chicken, and imported sundries.
"A longstanding Upper East Side business in the Yorkville section since 1937 that has continued to grow with offshoots and national shipping and is described in the piece as an expert in branding the family business." - Emma Orlow
"I note that Schaller & Weber was cited as one of the few places that still made liverwurst the way they used to, flavored with onion, bacon, or made with calf’s liver, and available either sliced or spread." - Robert Sietsema
"I noted that Jeremy Schaller, the third-generation owner of Schaller & Weber on the Upper East Side, will open a cocktail bar two doors down from the butcher shop; the new bar, which opens on September 21, will serve Austrian wines and cocktails that incorporate Austrian schnapps, alongside charcuterie from the butcher and standard bar fare." - Luke Fortney
"I noticed that legendary German meat shop Schaller and Weber is selling clothing, cookbooks, and sausages as part of a new store within its Stube Sausage Bar, which opens Saturday, May 8 starting at 11 a.m." - Luke Fortney
"We know that if you’re at Essex Market, you’re mere blocks away from pastrami institution Katz’s Deli, but the pastrami sandwich and the other smoked meats and sausages from Schaller & Weber downstairs at The Market Line have almost equally as much history. The shop opened in German Yorkville back in 1937 and got a stand downstairs at The Market Line when the new complex opened in late 2019. Besides the excellent pastrami sandwich, they also specialize in hot dogs, knackwurst, and any other type of sausage you can think of. When the weather’s nice, they set up a cute sausage cart on Delancey where you can sit outside, enjoy some beef wieners, and watch the cars drive up the Williamsburg Bridge." - Carlo Mantuano
