schanz. restaurant.

Absolute perfection!!! Absolutely loved our dinner at Schanz! The food was incredible every dish was full of flavor and beautifully presented. But honestly, the highlight was our waitress. She was kind, attentive, and made the whole experience feel extra special. Sad part i asked her her name but i don’t remember it. Amazing service and amazing food what more could you ask for?

Disclaimer: We had a very terrible taxi ride over to schanz, which may have skewed our enjoyment. The Mosel region needs to get its act together and get better transportation services. Overall, the food was very good, but there were some misses. Some of the canapé courses had too much acidity and not enough balance. One of the fish courses was slightly overcooked. There were some amazing dishes, though, particularly the venison dish and all of the desserts. The desserts at schanz were some of the most creative and beautifully plated we've ever seen. Service was decent, but the wine service needs work for diners who purchase bottles instead of having the pairings. The sommelier was way too busy with the pairings, which we understand, but there may be should be two sommeliers? We had to pour our own wine multiple times and had to keep track of the temperature as the servers kept wanting to put an already ice cold bottle in the ice bucket. The biggest issue came when the last of the bottle was poured half-hazardally into an already pretty full glass, which resulted in a lot of residual sugar crystals in the glass. It basically ruined the glass of wine. Overall, we think this place is a decent two star, but there were quite a few misshaps that shouldn't happen at a three star restaurant.

Fresh, light and unique. Great wine pairing service.

Elevated, classical cooking without much of bravery but a focus on variety in edible and positively easy to maneuver courses. Fine fish servings - the Riesling jus was my favourite. Bustling activity in the beginning with significant stall out between turbot and lobster. Charming Sommelier with well-placed recommendations. Service not always mindful (except the young lady and probably youngest of gentlemen). Spilling brew while serving twice without cleaning up, load of fingerprints on desert plate, spoon plunked on table while setting for desert. [visited in July, 2023, restaurant owned 3 Michelin stars at this time]

I recently visited Schanz for the third time. Every time the food increases in quality and creativity. If this process continues a third Michelin star could be possible. The quality of the service is also superb. Thanks for the nice experience

Last time we went to Schanz, the restaurant had 2 Michelin stars. Last year they we're honoured with a third one, so reason enough for us to verify if it was better than last time. The restaurant and decoration didn't change, so we we hopen that Michelin gave the extra star for the food. And yes masterchef Thomas Schanz has created, in my opinion 2 new signature dishes. His golden egg is still a devine appetiser, but he created a new one with mackerel and abricot. And then a sublime dessert with orange and olive. Once again Thomas and the whole team serve that third star.

unforgettable experience. i will never forget the quail i had. excellent, beginning to end. completely worth it.

Truly amazing meal. Wonderful experience. I was so impressed, probably the best meal I have ever had.