Amelia J.
Yelp
Went for take out on a hot Saturday. The gentleman behind the counter was friendly, immediately offering to explain things to us. We ended up deciding to split a chub chub on a toasted poppy seed bagel, and a chazzer on a toasted everything bagel. We were never offered options of adding additional items (onions, tomatoes, etc) to these bagels so I'm not sure if they offer that or not; they sort of rushed us to pay while the dude finished making our bagels. They don't have any still water in their fridge, so we shared a sparkling water. We were stupid and ended up sitting on a lone bench outside, but learned AFTER eating our meals that there is actually patio seating specifically for Schmaltz, so don't be like us. Be better.
The bagels were really good. First, I hate bagels. So for me to say that is a big deal. They weren't too heavy and the toast was light, which I appreciate because...I also hate toasted bread. I'm the worst. Anyway, they were good. I preferred the everything bagel which surprised me because I'm usually a traditional poppyseed kind of girl.
We started with the chub chub. My dining companion felt like he got less lox (beet lox!) in his half, but I think that's because he also didn't realize there is whitefish in there. It certainly isn't a ton of lox. However, I still really enjoyed it.
Next, the chazzer. At first we were going to get pastrami lox w cream cheese, but for a dollar extra you can get roe. I LOVE ROE. For those of you that don't know, roe is fish eggs, and these were the big, beautiful, ikura kind. OMG this was a beautiful thing. I absolutely loved this bagel.
All in all, I would definitely be back for take out of either pre-made food or food to assemble at home.