The Restaurant at Pearl Morissette Offers a Tasting Menu for the Climate-Conscious Era | Bon Appétit
"A two-location shop (downtown and Trinity-Bellwoods) that channels old-school New York appetizing counters, offering a rotating selection of cured fish and schmears alongside cookies and other baked goods; it also stocks specialty items like Soom tahini and chocolate rugelach and serves as a go-to morning stop for bagels and classic spreads." - ByAliza Abarbanel
